Coffee Vanilla Shadowlifter
Holy Mountain Brewing Company - Interbay Brewery + Taproom
- From:
- Holy Mountain Brewing Company - Interbay Brewery + Taproom
- Washington, United States
- Style:
- Oatmeal Stout
- ABV:
- 6.4%
- Score:
- +4 ratings needed
- Avg:
- 4.01 | pDev: 6.48%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 21, 2018
- Added:
- Sep 29, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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An oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with milk sugar added into the kettle. Post fermentation, Shadowlifter is infused with a special blend of coffee from Elm Roasters in Pioneer Square. This batch was also treated with a house made vanilla extract.
Recent ratings and reviews.
Ratings by cherche:
Rated by cherche from Washington
4.18/5 rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Oct 06, 2017
4.18/5 rDev +4.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Oct 06, 2017
More User Ratings:
Reviewed by Sabtos from Ohio
3.82/5 rDev -4.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
3.82/5 rDev -4.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75
Like a highly dilated brown eye, this is a black orb edged by mahogany, with a creamy tan collar.
Mounds of coffee envelope the nose, while the vanilla comes in as though it's swirled throughout a chocolate covered strawberry, concluding with cinnamon dusted dark toast.
Taste isn't incredibly complex, bringing roasty coffee and toasty, brown-sugared bread.
Creamy and semi-round but with a crunchy(?) froth, yet soft with a semi-dry finish. Definitely one of the more unique mouthfeels in a beer I've experienced.
Oct 11, 2017Mounds of coffee envelope the nose, while the vanilla comes in as though it's swirled throughout a chocolate covered strawberry, concluding with cinnamon dusted dark toast.
Taste isn't incredibly complex, bringing roasty coffee and toasty, brown-sugared bread.
Creamy and semi-round but with a crunchy(?) froth, yet soft with a semi-dry finish. Definitely one of the more unique mouthfeels in a beer I've experienced.
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