Field Beer Saison: Batch 13 (Fieldblume)
Kent Falls Brewing Company

- From:
- Kent Falls Brewing Company
- Connecticut, United States
- Style:
- Belgian Saison
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 16, 2023
- Added:
- Jul 16, 2023
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Roy_Hobbs from Connecticut
3.5/5 rDev 0%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.5/5 rDev 0%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5
Bottled 2019.
Appearance is a deep straw colored yellow with a finger of white head that receded to a thin cap. While there's nothing noteworthy per se about the beer, it manages to check one of the main boxes I look for in a saison, namely it just looks like it will be really refreshing.
Aroma is extraordinarily muted. Faint notes of lemongrass and hay, but time has definitely taken away some of the aroma.
Taste has much more going on than the nose. Plenty of horse blanket funk, and it's very, very earthy. The experimental pilsner malt used in its creation must be contributing to that, as it's a slightly different experience than I expected, including a more full bodied feel.
Overall, tasty, easy to drink and refreshing.
Jul 16, 2023Appearance is a deep straw colored yellow with a finger of white head that receded to a thin cap. While there's nothing noteworthy per se about the beer, it manages to check one of the main boxes I look for in a saison, namely it just looks like it will be really refreshing.
Aroma is extraordinarily muted. Faint notes of lemongrass and hay, but time has definitely taken away some of the aroma.
Taste has much more going on than the nose. Plenty of horse blanket funk, and it's very, very earthy. The experimental pilsner malt used in its creation must be contributing to that, as it's a slightly different experience than I expected, including a more full bodied feel.
Overall, tasty, easy to drink and refreshing.
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