Roasted Garlic Stout
Radicle Effect Brewerks
- From:
- Radicle Effect Brewerks
- Illinois, United States
- Style:
- American Stout
- ABV:
- 6.6%
- Score:
- +6 ratings needed
- Avg:
- 4.17 | pDev: 2.88%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Sep 17, 2024
- Added:
- Nov 15, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Sabtos from Ohio
4.13/5 rDev -1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.13/5 rDev -1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
Muddled dark brown, nearing black, with a quick to disperse khaki head forming a flat, uneven collar around the edge.
This actually starts off with a pretty classic tobacco roast, where a savory roasted garlic only seems detectable on the nose. However, at Great Taste of the Midwest, after I had a few sips, the brewer added a homemade tincture that sharpened and brightened it up with a fresher garlic character, particularly on the palate, which made for a tasty, if unique experience.
The medium body has a firm froth and finishes cleanly semi-dry.
Aug 18, 2022This actually starts off with a pretty classic tobacco roast, where a savory roasted garlic only seems detectable on the nose. However, at Great Taste of the Midwest, after I had a few sips, the brewer added a homemade tincture that sharpened and brightened it up with a fresher garlic character, particularly on the palate, which made for a tasty, if unique experience.
The medium body has a firm froth and finishes cleanly semi-dry.
Reviewed by Pivopijak from Washington
4.18/5 rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
4.18/5 rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
draught
Quickly dissipating, brown head. Nearly black, with no light transmission. Subtle, dark roast grains and a tiny bit of spiced, toasted wood, in the aroma. Moderate, smooth tasting, dark roasted grains, with an off-dry touch, at the beginning, roasted garlic is way in the background.
Nov 15, 2021Quickly dissipating, brown head. Nearly black, with no light transmission. Subtle, dark roast grains and a tiny bit of spiced, toasted wood, in the aroma. Moderate, smooth tasting, dark roasted grains, with an off-dry touch, at the beginning, roasted garlic is way in the background.
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