Fermented #10
Tilted Barn Brewery
- From:
- Tilted Barn Brewery
- Rhode Island, United States
- Style:
- Hazy Imperial IPA
- ABV:
- 8%
- Score:
- +4 ratings needed
- Avg:
- 3.86 | pDev: 7.51%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 08, 2019
- Added:
- Feb 24, 2019
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Rated by justinroy74 from Connecticut
4.5/5 rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
If this had a TH label people would be raving about it.. Funny how things work. Great beer could be even better after 2-3 weeks in can.
Feb 28, 2019
Reviewed by jrc1093 from Connecticut
3.8/5 rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75
3.8/5 rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75
Canned on 2/19/19
Pours an opaque dark peach topped with a slight finger of slight, white foam; head retention is alright, and leaves a smattering of soapy lacing trickling to a thin collar.
Aromas of floral hops builds through a spicy dankness and a medley of overripe citrus fruits; bold, fruity, herbal, and really dank.
Taste bursts with herbal/spicy pineapple, dank, gritty mango, and just a general gritty, raw hop quality that comes to define the profile; faint white wine grape fading with the still-dank finish.
Mouthfeel dank and juicy; excellently balanced medium carbonation and body bolstered by alot of earthy grit and spice, but a smooth, subtle creaminess through the finish.
Punchy, dank, and saturated in herbal hops in a way that makes you wonder how great it could be with some refining; in the meantime, it stays a solid drink with a good bit of character to sift through.
Feb 25, 2019Pours an opaque dark peach topped with a slight finger of slight, white foam; head retention is alright, and leaves a smattering of soapy lacing trickling to a thin collar.
Aromas of floral hops builds through a spicy dankness and a medley of overripe citrus fruits; bold, fruity, herbal, and really dank.
Taste bursts with herbal/spicy pineapple, dank, gritty mango, and just a general gritty, raw hop quality that comes to define the profile; faint white wine grape fading with the still-dank finish.
Mouthfeel dank and juicy; excellently balanced medium carbonation and body bolstered by alot of earthy grit and spice, but a smooth, subtle creaminess through the finish.
Punchy, dank, and saturated in herbal hops in a way that makes you wonder how great it could be with some refining; in the meantime, it stays a solid drink with a good bit of character to sift through.
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