Barrel Aged Gose With Brett And Pineapple
Postdoc Brewing

We took our original kettle soured beer Going Going Gose, then put in an oak barrel with brettanomyces for a few months. The result is bretty, lightly tart with a little bit of tropical fruit, cherry pie, and a whole lot of deliciousness. Pineapple in the barrel! The pineapple compliments the tropical fruit flavors from the brett.