Breakfast at Tiffany's
Outer Light Brewing Company

Breakfast at Tiffany'sBreakfast at Tiffany's
Beer Geek Stats
From:
Outer Light Brewing Company
 
Connecticut, United States
Style:
Baltic Porter
ABV:
6%
Score:
+7 ratings needed
Avg:
3.98 | pDev: 3.02%
Ratings:
3 | reviews: 2
Status:
Active
Rated:
Jul 07, 2022
Added:
Dec 20, 2021
Wants:
  0
Gots:
  0
Baltic Porter with blackstrap molasses and Haitian vanilla added.

Brewer's notes: "like a French toast breakfast in liquid form. Easy-drinking, with notes of cinnamon, blackstrap molasses, and Tahitian (sic) vanilla make this an ideal treat for your holiday brunch."
Recent ratings and reviews.
Photo of beergoot
Reviewed by beergoot from Colorado

3.82/5  rDev -4%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
Deep, dark brown body, mainly opaque; moderate sized head, frothy and sticky. Little to no aroma; very faint dark malt and, perhaps, trace signs of cocoa or chocolate. The taste picks things up; sweet cocoa and a light touch of vanilla; bold bitterness; light alcohol presence. Medium body; slick; boozy warmth.

A nice Baltic porter that I may have poured out a bit too warm. Still, it delivered some respectable looks and great taste and mouthfeel.

Pouring temperature: 61 °F; canning data: unavailable
Jul 07, 2022
 
Rated: 4.1 by Sellen from Connecticut

Feb 25, 2022
Photo of Roguer
Reviewed by Roguer from Connecticut

4.02/5  rDev +1%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
Excellent head production and lacing; good retention. Body is dark and rich.

Interestingly, between the molasses and vanilla, I get a hit of cinnamon-like spice on the nose. This doesn't exactly translate to the palate, but I thought it was worth noting. Other notes include molasses, light toast, very faint red grape, dark bread, and coffee. It's a pleasant but relatively weak aroma.

Very smooth, easily delivering more bang for your buck than most 6% dark beers. On the medium side of roasty, less so than some Baltic Porters, but amplified a touch by the molasses. Everything works very well together. The vanilla isn't prominent, instead playing a complementary role; it's neither a breakfast nor dessert stout, and instead is pretty straightforward and traditional. Nothing off; everything works superbly well in balance.
Jan 08, 2022