Breakfast at Tiffany's
Outer Light Brewing Company

Breakfast at Tiffany'sBreakfast at Tiffany's
Beer Geek Stats
From:
Outer Light Brewing Company
 
Connecticut, United States
Style:
Baltic Porter
ABV:
6%
Score:
+7 ratings needed
Avg:
3.98 | pDev: 3.02%
Ratings:
3 | reviews: 2
Status:
Active
Rated:
Jul 07, 2022
Added:
Dec 20, 2021
Wants:
  0
Gots:
  0
Baltic Porter with blackstrap molasses and Haitian vanilla added.

Brewer's notes: "like a French toast breakfast in liquid form. Easy-drinking, with notes of cinnamon, blackstrap molasses, and Tahitian (sic) vanilla make this an ideal treat for your holiday brunch."
Recent ratings and reviews.
Ratings by beergoot:
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Reviewed by beergoot from Colorado

3.82/5  rDev -4%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
Deep, dark brown body, mainly opaque; moderate sized head, frothy and sticky. Little to no aroma; very faint dark malt and, perhaps, trace signs of cocoa or chocolate. The taste picks things up; sweet cocoa and a light touch of vanilla; bold bitterness; light alcohol presence. Medium body; slick; boozy warmth.

A nice Baltic porter that I may have poured out a bit too warm. Still, it delivered some respectable looks and great taste and mouthfeel.

Pouring temperature: 61 °F; canning data: unavailable
Jul 07, 2022
More User Ratings:
 
Rated: 4.1 by Sellen from Connecticut

Feb 25, 2022
Photo of Roguer
Reviewed by Roguer from Connecticut

4.02/5  rDev +1%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
Excellent head production and lacing; good retention. Body is dark and rich.

Interestingly, between the molasses and vanilla, I get a hit of cinnamon-like spice on the nose. This doesn't exactly translate to the palate, but I thought it was worth noting. Other notes include molasses, light toast, very faint red grape, dark bread, and coffee. It's a pleasant but relatively weak aroma.

Very smooth, easily delivering more bang for your buck than most 6% dark beers. On the medium side of roasty, less so than some Baltic Porters, but amplified a touch by the molasses. Everything works very well together. The vanilla isn't prominent, instead playing a complementary role; it's neither a breakfast nor dessert stout, and instead is pretty straightforward and traditional. Nothing off; everything works superbly well in balance.
Jan 08, 2022