Breakfast Of Champions
Tin Cannon Brewing Company
- From:
- Tin Cannon Brewing Company
- Virginia, United States
- Style:
- Chile Beer
- ABV:
- 6.5%
- Score:
- +5 ratings needed
- Avg:
- 3.65 | pDev: 13.7%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 09, 2024
- Added:
- Jan 19, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Want to take a nice amber ale and throw in some bacon? Let’s go for it. How about some smoked chipotle peppers too? Why not? We call it Breakfast of Champions.
Recent ratings and reviews.
Reviewed by BJB13 from Maryland
3.78/5 rDev +3.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
3.78/5 rDev +3.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
16 ounce draft pour into a shaker pint at the brewery.
L: Deep red/amber, very clear, thin off white head has medium retention.
S: Not much aroma, to open, light caramel malt, ale yeast fruity esters and hints of bacon come later in the glass.
T: Caramel malt with a touch of peppery heat, green pepper/jalapeño flavor stand out at finish, hints of smoke, pepper heat seems to cover any hop flavor.
F: Medium body, fairly crisp, mild capsaicin heat on the tongue, small underlying creamy feel.
O: Nice beer, good pepper flavor and a little heat.
Feb 09, 2024L: Deep red/amber, very clear, thin off white head has medium retention.
S: Not much aroma, to open, light caramel malt, ale yeast fruity esters and hints of bacon come later in the glass.
T: Caramel malt with a touch of peppery heat, green pepper/jalapeño flavor stand out at finish, hints of smoke, pepper heat seems to cover any hop flavor.
F: Medium body, fairly crisp, mild capsaicin heat on the tongue, small underlying creamy feel.
O: Nice beer, good pepper flavor and a little heat.
Rated by lwo296 from Virginia
3.24/5 rDev -11.2%
look: 5 | smell: 4 | taste: 2.5 | feel: 2.75 | overall: 3.5
3.24/5 rDev -11.2%
look: 5 | smell: 4 | taste: 2.5 | feel: 2.75 | overall: 3.5
This is a fun beer. Defiantly something you wanna try at least once. Interesting flavors with bacon chipotle.
Mar 22, 2015
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