Hard Apple Ale
Broken Tooth Brewing

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From:
Broken Tooth Brewing
 
Alaska, United States
Style:
Fruit and Field Beer
Ranked #114
ABV:
4.8%
Score:
87
Ranked #24,208
Avg:
3.84 | pDev: 10.68%
Ratings:
21 | reviews: 6
Status:
Active
Rated:
Aug 14, 2022
Added:
Dec 15, 2007
Wants:
  3
Gots:
  3
Our Hard Apple Ale is a faintly red-tinged yellow in color with a decidedly cloudy hue. It has a mellow apple aroma with a spicy complexity contributed by a blend of apples. In the flavor the apples take the lead; their sweetness balanced with a refreshing tartness. Apple sweetness lingers pleasantly in the finish.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 2.5 by Ajc2936 from Texas

Aug 14, 2022
 
Rated: 3.81 by 22Blue from Kansas

Jun 22, 2019
 
Rated: 4.05 by probert from New York

Sep 29, 2018
Photo of Mjolling
Reviewed by Mjolling from Alaska

4.01/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 3.75 | feel: 3.75 | overall: 4
Filled a 32oz. growler while at Brown Jug, deciding that I wanted to go with something sweet and I was definitely not disappointed in that aspect!

L: Cloudy yellow/amber color with a tinge of red-orange

S: Faintly smells of spices, but has a distinct yet soft/easy apple aroma.

T: Sweet, but not too sweet; it has that classic ale taste to it, but surprisingly reminiscent of a cider flavor.

F: Has an ale mouth-feel, not light and effervescent like a cider, but with a medium weight ale feel.

Glad to have tried it, looking forward to trying more by Broken Tooth.
Nov 19, 2016
Photo of Sabtos
Reviewed by Sabtos from Ohio

3.11/5  rDev -19%
look: 2.75 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
This one threw me off guard a bit and definitely had an ugly look to it. At first I thought I liked the apple flavor but it had a musty unusual old beery-ness to it.
Dec 24, 2015
 
Rated: 4.12 by Dr_Fox from Utah

Aug 01, 2015
 
Rated: 4 by unclekeith from Alaska

Oct 25, 2014
 
Rated: 3.75 by nicole309 from Alaska

Oct 24, 2014
 
Rated: 3.5 by pintofparadise from South Carolina

Aug 10, 2014
 
Rated: 4 by noperative from Louisiana

Jul 17, 2014
 
Rated: 3.75 by DucksFan16 from Tennessee

Jul 09, 2014
 
Rated: 3.75 by itracy63 from Washington

Oct 02, 2013
 
Rated: 4 by dnbnb from California

Sep 19, 2013
 
Rated: 3.75 by ReeseMax3 from Pennsylvania

Mar 08, 2013
 
Rated: 4 by AlaskanYoung from Arkansas

Aug 05, 2012
 
Photo of HuskyinPDX
Reviewed by HuskyinPDX from Washington

3.71/5  rDev -3.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4
Review #800.
On tap at the brewpub.

A - Served a light clear orange with a near-white head.

S - Sweet green apple. Done.

T - Green appe really dominates. Some pale ale wheat and matinees, but pretty light.

D - Light body and decent carbonation.

O - Sweet and very apple heavy. Reminds me of the New Glarus apple ale.
Jul 18, 2012
 
Rated: 4.25 by Gww1864 from New Jersey

Jun 01, 2012
Photo of randawakes
Reviewed by randawakes from Alaska

3.95/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Delicious, super drinkable. Does not taste like a cider, you feel the ale here, but it surely has the apple and hop cent, with mild carbonation.

Very sweet, buy these in growlers at Moose's Tooth only, great environment. Make sure you get there early on a Friday night, or you'll be waiting a bit for that growler refil. Clean em before you go.
Jul 17, 2009
Photo of AKBelgianBeast
Reviewed by AKBelgianBeast from Alaska

3.9/5  rDev +1.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5
Oh irishevans, how you love this beer. The tooths SECOND best fruit beer, is so close to a cider its unreal. Calling it an ale is almost debatable. It pours a cloudy yellowy green. The nose is of granny smiths with an ever so slight hint of sugar. The only thing keeping this from being a cider is that it is seriously undercarbonated and it retains what there is of a head. The taste is instantly apple and is cool because it has slight hop flavors in it as well. It is very sugary and leaves a thick sugar residue on the lips. It is however funkily creamy in the mouth. Goes down smooth and can be slammed like its juice, but im sure it would cause a gnarly sugary hangover. I recommend having this over lunch with a couple of the raspberry wheats as well, and one of the mooses tooth or better yet bear tooths signature salads. Then go back for dinner and drink some 1st taps and a Prince Willy Porter with a blackened halibut pizza. could be the best meal in the state.
Dec 17, 2007