Bright D. Weizensour
Iron Monk Brewing Company & Tap Room
- From:
- Iron Monk Brewing Company & Tap Room
- Oklahoma, United States
- Style:
- Wild Ale
- ABV:
- 4.4%
- Score:
- +6 ratings needed
- Avg:
- 3.77 | pDev: 5.84%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Aug 28, 2021
- Added:
- Oct 26, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
3.4/5 rDev -9.8%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.4/5 rDev -9.8%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5
12 fl oz can nabbed for $1.25 as a single at Bartlesville Wine & Spirits, Bartlesville, Oklahoma. Canned 02/24/21.
"Sour ale brewed with boysenberries & black currants." 4.4% ABV.
Wheat. Lactobacillus. Berry flavour. Balanced enough, but it lacks impressive depth of flavour and isn't particularly sour...maybe a 3-4/10 in terms of sourness. Acidic, sure, but not all that sour or even tart.
Quenching and drinkable, though, and better than I expected given it's a $1.25 can of sour ale from an brewery in Oklahoma. Wouldn't buy it again, but it's a nice little beer for what it is even if the boysenberry doesn't pop.
B- (3.40) / WORTHY
Aug 28, 2021"Sour ale brewed with boysenberries & black currants." 4.4% ABV.
Wheat. Lactobacillus. Berry flavour. Balanced enough, but it lacks impressive depth of flavour and isn't particularly sour...maybe a 3-4/10 in terms of sourness. Acidic, sure, but not all that sour or even tart.
Quenching and drinkable, though, and better than I expected given it's a $1.25 can of sour ale from an brewery in Oklahoma. Wouldn't buy it again, but it's a nice little beer for what it is even if the boysenberry doesn't pop.
B- (3.40) / WORTHY
Reviewed by OKbrew89 from Oklahoma
3.84/5 rDev +1.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
3.84/5 rDev +1.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
From a growler to a stout glass. Pours a hazy golden-toned purple with a fingernail white head that is well carbonated but doesn't leave lacing. Nose of lactic acid and tart berries. Taste is dark berries (boysenberries), pale malt, and a puckering sour. Light body and medium carbonation.
The boysenberry helps with the sour, but it's still puckering rather than tart. It's a different ingredient to put in the beer, but the dark berry does sneak through. Simple but successful sour. A big improvement from their first attempt at a sour.
Dec 08, 2017The boysenberry helps with the sour, but it's still puckering rather than tart. It's a different ingredient to put in the beer, but the dark berry does sneak through. Simple but successful sour. A big improvement from their first attempt at a sour.
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