Saison
Last Stand Brewing Company

- From:
- Last Stand Brewing Company
- Texas, United States
- Style:
- Belgian Saison
- ABV:
- 5.3%
- Score:
- +7 ratings needed
- Avg:
- 3.65 | pDev: 6.85%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 14, 2020
- Added:
- Jul 06, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
3.45/5 rDev -5.5%
look: 3 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.45/5 rDev -5.5%
look: 3 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5
Reviewed from notes taken at Last Stand in March 2015.
"Saison." 5.3% ABV. Spring seasonal.
Served on-draught into a tulip at Last Stand. Cost was $5 for 10 oz pour.
HEAD: None. No lacing. Has an insignificant white floater ring on its rim.
BODY: Translucent vibrant copper colour. Nontransparent but also not hazy, making it seem oddly filtered for a saison.
No yeast/lees are visible, to its detriment given the style (visible yeast would give it a more lively appearance).
Looks decent for a saison. Nontraditional but generally appealing.
AROMA: Sweeter than you'd expect, with uncharacteristically clean Belgian pale malt aromatics and honey malts alongside 2-row barley. Hints of lime, herbla hop character, and cantaloupe fruit lend it an interesting albeit strangely hop-emphatic character.
Has zero rustic farmhouse character; there's no straw, hay, vitaminy saccharomyces yeast, or brettanomyces yeast funkiness at all. Smells more like a hoppy Belgian pale than a proper farmhouse ale/saison.
There's no fruity twang, white pepper, or other spice.
Very clean and clinical. Aromatic intensity is mild.
TASTE: Shockingly hop-forward, with notes of faint lime, cantaloupe, and tangerine. I find nothing in terms of herb or spice. Oddly sweet, with clean sterile Belgian pale malts and grains of paradise rounding out out alongside generic 2-row barley sweetness.
Not the rustic straw-and-hay redolent backbone you'd find in a traditional saison. Lacks funkiness and yeastiness.
Tastes more like a Belgian pale ale - albeit a pretty good one. Very well-balanced and nicely built. Complex for a Belgian pale and somewhat subtle as well. It's a trainwreck of an attempt as a saison, but I quite like it in general (disregarding those style conventions).
Gestalt and cohesive.
TEXTURE: Smooth, wet, medium-bodied, refreshing, and aptly thick (for a Belgian pale ale). This texture complements the taste well but fails to elevate the beer as a whole. Slightly overcarbonated, but not boozy, oily, harsh, scratchy, astringent, or otherwise problematic.
A proper saison would be more dry and coarse than this.
OVERALL: When regarded as a Belgian pale instead of a saison (which it definitely isn't), it's highly drinkable and very enjoyable fare. I look forward to trying more Last Stand beers, but this would receive poor marks if submitted as a saison to a strictly-by-style beer judging competition.
High B- (3.45) / WORTHY
Jul 06, 2017"Saison." 5.3% ABV. Spring seasonal.
Served on-draught into a tulip at Last Stand. Cost was $5 for 10 oz pour.
HEAD: None. No lacing. Has an insignificant white floater ring on its rim.
BODY: Translucent vibrant copper colour. Nontransparent but also not hazy, making it seem oddly filtered for a saison.
No yeast/lees are visible, to its detriment given the style (visible yeast would give it a more lively appearance).
Looks decent for a saison. Nontraditional but generally appealing.
AROMA: Sweeter than you'd expect, with uncharacteristically clean Belgian pale malt aromatics and honey malts alongside 2-row barley. Hints of lime, herbla hop character, and cantaloupe fruit lend it an interesting albeit strangely hop-emphatic character.
Has zero rustic farmhouse character; there's no straw, hay, vitaminy saccharomyces yeast, or brettanomyces yeast funkiness at all. Smells more like a hoppy Belgian pale than a proper farmhouse ale/saison.
There's no fruity twang, white pepper, or other spice.
Very clean and clinical. Aromatic intensity is mild.
TASTE: Shockingly hop-forward, with notes of faint lime, cantaloupe, and tangerine. I find nothing in terms of herb or spice. Oddly sweet, with clean sterile Belgian pale malts and grains of paradise rounding out out alongside generic 2-row barley sweetness.
Not the rustic straw-and-hay redolent backbone you'd find in a traditional saison. Lacks funkiness and yeastiness.
Tastes more like a Belgian pale ale - albeit a pretty good one. Very well-balanced and nicely built. Complex for a Belgian pale and somewhat subtle as well. It's a trainwreck of an attempt as a saison, but I quite like it in general (disregarding those style conventions).
Gestalt and cohesive.
TEXTURE: Smooth, wet, medium-bodied, refreshing, and aptly thick (for a Belgian pale ale). This texture complements the taste well but fails to elevate the beer as a whole. Slightly overcarbonated, but not boozy, oily, harsh, scratchy, astringent, or otherwise problematic.
A proper saison would be more dry and coarse than this.
OVERALL: When regarded as a Belgian pale instead of a saison (which it definitely isn't), it's highly drinkable and very enjoyable fare. I look forward to trying more Last Stand beers, but this would receive poor marks if submitted as a saison to a strictly-by-style beer judging competition.
High B- (3.45) / WORTHY
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!