Fall Ale
Frost Beer Works

This was poured into an English pint glass. The appearance was a semi-dark amber to red color with a light transparency about it and a one finger white foamy head that dissipated within less than about forty seconds. Lacing was fairly clingy and somewhat thick. The smell started off with a sweet breadiness running into a slight caramel maltiness and allowing some roasty nuts to blend nicely. The taste was moderately sweet with a light earthy to semi-herbal quality rolling about. Breadiness is dry and semi-sweet in the aftertaste and leading into the finish. On the palate, this one sat about a light to medium in body with a nice sessionability about it. Carbonation runs light allowing the earthy/herbal quality to take effect and smooth and dry things out a bit on my tongue. Overall, its a good amber that I could have again. I’d say it could probably go well with or in beef stew.

 

 

 

 

 

 

 

brownish, golden red color with a nice off white head - great retention and glass is well decorated with lace. nose was pretty light, some graininess. caramel, roasted nuts, bready malts. light-medium bodied but feel is quite nice and coats well. overall definitely an enjoyable beer, might have to grab some more of these.

This was poured into an English pint glass. Batch #038, 10/01/2015. The appearance was a semi-dark amber to red color with a light transparency about it and a one finger white foamy head that dissipated within less than about forty seconds. Lacing was fairly clingy and somewhat thick. The smell started off with a sweet breadiness running into a slight caramel maltiness and allowing some roasty nuts to blend nicely. The taste was moderately sweet with a light earthy to semi-herbal quality rolling about. Breadiness is dry and semi-sweet in the aftertaste and leading into the finish. On the palate, this one sat about a light to medium in body with a nice sessionability about it. Carbonation runs light allowing the earthy/herbal quality to take effect and smooth and dry things out a bit on my tongue. Overall, its a good Amber that I could have again. I’d say it could probably go well with or in beef stew.