Frost Beer Works

 

 

 

 

Visited this brewery in the fall of 2019 with my wife. Small, cramped tasting room, pretty much just a counter. No real place to mellow out and enjoy their pretty good beers. Staff was excellent, very well knowledged. They say they are dog friendly but had a really small outside sitting area.

Large indoor taproom lacking ambiance, nice quaint outdoor seating, and always a good lineup of New England style pale ales, IPAs, and DIPAs. Would like to see more diversification into some of the darker styles.

 

 

 

Somewhat out-of-the-way brewery that has been expanding its footprint in Northern VT. Pluses, very clean efficient place with super friendly staff. Minuses, a bit cramped with everyone crowded in the counter area with no real place to mellow out and only four beers on tap.

 

Small but modern. Only 4 beers on tap, but the ladies serving really knew their brews!

 

 

I've been here a couple of times. The place is tiny, small counter and a few chairs. Beers are great, as are the people. Wish they had more stuff on tap.

 

 

 

 

Very nice, low-key place to have some good beer.
They always have a good size selection of different beers, often with new offerings. Typically they have 4 taps running plus multi)le options in cans. They readily offer tastes and will include anything in a flight even if it means opening a new can
They don’t have a kitchen and only have a few snacks available. Sometimes they have food trucks in the summer.
But the woman behind the bar is incredibly nice and really knowledgeable about their offerings.
Really a great place to visit!

 

 

That was quick whoever fixed that! Thank you. This brewery might not have the best hours, only from 4 pm to 7 pm on Fridays and 1 pm to 7 pm on Saturdays, but they make up for their friendliness, compatible well brewed modernized brews. It's a small parking lot and even their taproom is fairly small too. But they keep a very clean atmosphere. If you liked Ten Fidy by Oskar Blues, well, yes, I gotta spill my guts if no one knew this, but Mike Lieser when he brewed at Oskar Blues wrote the recipe for it. This brewery is Garin Frost's brain child. Check them out when you're in Hinesburg.