Everything But The Sand
1st Republic Brewing Company
- From:
- 1st Republic Brewing Company
- Vermont, United States
- Style:
- Fruit and Field Beer
- ABV:
- 5.25%
- Score:
- +8 ratings needed
- Avg:
- 3.88 | pDev: 3.09%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 03, 2019
- Added:
- Dec 29, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Rated by BEERMILER12 from Maine
3.75/5 rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev -3.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On tap at Vermont Brewers Festival
Sep 03, 2019
Reviewed by Lone_Freighter from Vermont
4/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Growlette from the brewery.
Poured into three different drinking vessels, a becher to start, a mason jar second and finished off with a glass mug. Like most of the time, always a bigger head in the mason jar. Everything else stayed the same.
Becher pint glass:
The appearance was a milky pale yellow to paper orange color with a small cap of a little white foamy head. Some runny messy lace.
The aroma was the same in all three glasses - big sweet and tart papaya to mango cleanliness (seems like it was freshly squeezed). Light ruby red grapefruit and grassy hops in the backbone. Even a slighted lemon pith further on back.
The flavor slightly leans towards the tart side then develops a keen sweetness blending all of the previously mentioned fruits together very nicely. Very nicely done tart and sweet mango/papaya meshing in the aftertaste.
The mouthfeel was between light and medium bodied. Fine sessionability about it. Nothing distracting with the tartness just being "there" - no harshness. Sturdy ABV. Clean mango/papaya sweet and tart finish, semi-crisp.
Overall, very nicely done fruit beer, I certainly hope they can this as I wouldn't mind coming back to this preferably in the Summer!
Dec 29, 2018Poured into three different drinking vessels, a becher to start, a mason jar second and finished off with a glass mug. Like most of the time, always a bigger head in the mason jar. Everything else stayed the same.
Becher pint glass:
The appearance was a milky pale yellow to paper orange color with a small cap of a little white foamy head. Some runny messy lace.
The aroma was the same in all three glasses - big sweet and tart papaya to mango cleanliness (seems like it was freshly squeezed). Light ruby red grapefruit and grassy hops in the backbone. Even a slighted lemon pith further on back.
The flavor slightly leans towards the tart side then develops a keen sweetness blending all of the previously mentioned fruits together very nicely. Very nicely done tart and sweet mango/papaya meshing in the aftertaste.
The mouthfeel was between light and medium bodied. Fine sessionability about it. Nothing distracting with the tartness just being "there" - no harshness. Sturdy ABV. Clean mango/papaya sweet and tart finish, semi-crisp.
Overall, very nicely done fruit beer, I certainly hope they can this as I wouldn't mind coming back to this preferably in the Summer!
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