Bruneau IPA
Biloxi Brewing Company
- From:
- Biloxi Brewing Company
- Mississippi, United States
- Style:
- American IPA
- ABV:
- 6.7%
- Score:
- +8 ratings needed
- Avg:
- 3.6 | pDev: 14.17%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Dec 27, 2018
- Added:
- Dec 21, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Chickenhawk9932 from Pennsylvania
4.12/5 rDev +14.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.12/5 rDev +14.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Pours a light copper with an off white head
Smells of flowers tropical fruit and slight bread grain
A nice hit of tropical fruit floral notes and bitter herb. Ends with a slight hit of bread grain
Dec 27, 2018Smells of flowers tropical fruit and slight bread grain
A nice hit of tropical fruit floral notes and bitter herb. Ends with a slight hit of bread grain
Reviewed by Rifugium from North Dakota
3.09/5 rDev -14.2%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3
3.09/5 rDev -14.2%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3
On tap at the brewery.
The thing is, this was actually a good beer, it just wasn't a good IPA. Bruneau is apparently a new and relatively unknown hop variant from Idaho that lends a citrus (though I thought I got more pine) flavor. The beer was REALLY malty, and actually extremely caramelly, like I don't think I've ever so distinctly tasted caramel cubes in a beer more than in this. But it wasn't malty in an "IPA is too old" way, just in a maybe "mistaken recipe" way? So I guess is what I'm saying is, if the beer wasn't hopped like an IPA, the base beer would have made a great amber or even barleywine, but for a beer labeled as an IPA, the malt profile was just way too heavy.
Dec 21, 2017The thing is, this was actually a good beer, it just wasn't a good IPA. Bruneau is apparently a new and relatively unknown hop variant from Idaho that lends a citrus (though I thought I got more pine) flavor. The beer was REALLY malty, and actually extremely caramelly, like I don't think I've ever so distinctly tasted caramel cubes in a beer more than in this. But it wasn't malty in an "IPA is too old" way, just in a maybe "mistaken recipe" way? So I guess is what I'm saying is, if the beer wasn't hopped like an IPA, the base beer would have made a great amber or even barleywine, but for a beer labeled as an IPA, the malt profile was just way too heavy.
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