Westbury Wheat
Ragtime Taproom & Brewery

- From:
- Ragtime Taproom & Brewery
- Florida, United States
- Style:
- American Pale Wheat Beer
- ABV:
- 4.3%
- Score:
- +7 ratings needed
- Avg:
- 3.18 | pDev: 17.3%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 09, 2012
- Added:
- Aug 24, 2003
- Wants:
- 0
- Gots:
- 0
This refreshing, light wheat beer is brewed with malted wheat and malted barley giving Westbury Wheat a slight tartness. Westbury Wheat is fermented with a traditional Bavarian yeast to impart clove and banana notes. Wheat beer lovers sometimes prefer a lemon wheel served with Westbury Wheat, making it a very refreshing treat.
Recent ratings and reviews.
Reviewed by Redrover from Illinois
3.63/5 rDev +14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
3.63/5 rDev +14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4
Served in a 20 oz imperial pint glass, the beer is a hazy straw color with a smallish white head.
The nose is of subtle grains, citrus and spice.
The beer has a nice, slightly astringent taste. You get a bit of pepper and a dash of coriander. The expected banana taste emerges by the 2nd sip.
The mouth is crisp and a bit light. This is an easy enough drinker given the hot humid conditions that existed while I was at the bar.
World class, no, but more than servicable.
Jun 16, 2006The nose is of subtle grains, citrus and spice.
The beer has a nice, slightly astringent taste. You get a bit of pepper and a dash of coriander. The expected banana taste emerges by the 2nd sip.
The mouth is crisp and a bit light. This is an easy enough drinker given the hot humid conditions that existed while I was at the bar.
World class, no, but more than servicable.
Reviewed by aracauna from Georgia
2.41/5 rDev -24.2%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5
2.41/5 rDev -24.2%
look: 3.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5
Dark yellow, almost american standard looking color except a bit more darkness and body to the color. It has a huge puffy white long-lasting head as is appropriate for a wheat beer. I may have just had my first experience with diacetyl. I think I have a really high detection threshhold and this seemed to be overpowering so my guess is that this beer was loaded with the stuff. There wasn't a lot to the flavor or aroma underneath so this beer actually depended on this flaw for flavor. I didn't try their other beer at the festival because I the halfpint samples at the Southern Brewer's Festival didn't leave enough room to sample everything so I only hit brewers twice when their beer was good.
Aug 24, 2003
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