All The Marbles
Hop Butcher For The World

16 ounce can into a tulip snifter. Canned 5/22/19, had 6/5/19.

Looks like an orange and grapefruit juice blend, hazy, with a one inch foamy head and light foamy lacing. Aromas of pineapple, mango, orange, pine, some guava, light malt, light white grapes, a somewhat dank aroma. Flavors of pine, pineapple, orange, grapefruit, some mango, some malt and white grapes. Again, somewhat dank, a good amount of bitterness on the finish as warms, and a slight watery note midway. Smooth, drier than expected, a decent lighter body, well carbonated.

Certainly lots of tropical fruit- especially the aroma, and pine, and while the flavor is good it doesn’t quite keep up with the aroma. Very enjoyable, worth a try.

 

Tasted in a Spiegelau IPA glass from a one pint can on May 26, 2019. Look is orange gold with a thick foamy head and lingering lacing. Notes of citrus and tropical fruit. Nice full body.

Had this on tap at Beer Cellar. This one was super dank. There was some pine and some bitterness in the end. But here was almost like a slight white type taste up front. At 10% it did a great job hiding the alcohol.

Had on tap. Hazy golden orange body with a finger of white foam. Triple ipa so hop resin that is slightly sweet and very dank but also has bright orange, lemon, grapefruit, pineapple, pine and grapes. Taste is much the same though thick and resinous waves, a little sweeter than smell let on, juicy, and has some melon in addition to fruits from aroma. Lighter in the body than expected, but very sticky and chewy. Some booziness in feel but not at all in taste.

 

 

Canned 5/22/19; drank 5/26/19 @ the Yarchives.

Opaque dull orange appearance.

A violent pour yielded a nice off-white head; a thick curtain of lace.

Lemon, pine, table sugar & dry grass notes in the nose.

Sticky, medium thick mouthfeel.

Pine, honey & table sugar flavors up front; booze heat & dry grass notes on the finish.

Fairly unpleasant; boozy, pine-y & artificially sweet.

 

 

Had on Draft at Fischman's Public House, Chicago. 12oz pour in large tulip glass.

L - extreme hazey burnt yellow/orange, even for a NE style IPA this baby was hazey beyond belief

S - strong fruity scents, a pine smell kicks through too

T - initial sips are filled with fruit (especially grape) but balanced with raw hoppiness. Surprised I couldn't taste a bit of alcohol even with the 10% kick!

F - creamy, lower carbonation which I enjoyed, balanced mouth feel

My favorite from Hop Butcher so far, I hope they make this a rotating brew and start making more triple NEIPAs