Fervent
LIC Beer Project

This ale was open fermented in our coolship with our house mixed culture, then went through primary fermentation and maturation in Chardonny barrels for 12 months. The result is a highly complex structure that has wine-like characteristics. The subtle pear and lemon notes are followed by a delicate woody fragrance. The slight acidity and dry finish heighten the creamy texture, mingling all mellow aspects of the beer. Unfiltered and naturally carbonated.