Gochujang Chocolate Cream Stout
Lucky Envelope Brewing
- From:
- Lucky Envelope Brewing
- Washington, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 4 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 03, 2024
- Added:
- Jun 03, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary imagination. Prepare for a delicious combination of savory spiciness, semi-sweet chocolate, and smooth mochi.
Recent ratings and reviews.
Reviewed by snaotheus from Washington
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2024-06-02
16oz can served in a little sample glass.
Pours dark brown with a small head, some visible carbonation. Smell is roasted coffee and chocolate (dark chocolate), some (but very light) pepper.
Taste is dominated by chocolate, some creaminess. There is something vaguely fruity. Some very faint spiciness lingers late in the aftertaste.
Mouthfeel is rich and smooth without feeling heavy. Overall, it's a good solid stout, but I don't get much evidence of gochujang. So don't let the name put you off.
Jun 03, 202416oz can served in a little sample glass.
Pours dark brown with a small head, some visible carbonation. Smell is roasted coffee and chocolate (dark chocolate), some (but very light) pepper.
Taste is dominated by chocolate, some creaminess. There is something vaguely fruity. Some very faint spiciness lingers late in the aftertaste.
Mouthfeel is rich and smooth without feeling heavy. Overall, it's a good solid stout, but I don't get much evidence of gochujang. So don't let the name put you off.
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