Jerry Antics
Mammoth Brewing Company
- From:
- Mammoth Brewing Company
- California, United States
- Style:
- American IPA
- ABV:
- 6.6%
- Score:
- +9 ratings needed
- Avg:
- 4.04 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 28, 2025
- Added:
- Apr 28, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Jerry Antics IPA is a new-school West Coast IPA, born from old-school ingredients and a pre-school mentality. Simcoe, Citra, and Columbus are meticulously layered on top of Pilsner, 2-Row, and Oats to make for an easy drinking IPA. The classic grapefruit, pine, and resin flavors shine brighter than your 80's jumpsuit and chicken hat.
55 IBU
55 IBU
Recent ratings and reviews.
Reviewed by RyanK252 from California
4.04/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.04/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
On tap at Mammoth Brewing
A: Pours straw yellow with a frothy off white head that settles to a light layer and leaves a little light lacing.
S: Quick hit of citrus and pine, surprisingly prevalent yeasty presence, a touch grassy, hints of tropical and stone fruit, and crackery biscuity malt.
T: Zesty citrus, tangerine, grapefruit, and lemon, resinous spicy faintly herbal pine, a little underlying tropical and stone fruit, apricot, passion fruit, and peach, crackery biscuity malt, and just a hint of sweetness on a fairly dry finish.
M: Light to body, moderate carbonation, super crisp.
O: Taste wise, this is the most I've liked a Mammoth IPA in a while, if not ever. Crisp, crushable, if it wasn't one of the last cold snowy days this year it'd hit even better, and after fishing for 2 days it still hits great. The thing that's throwing me is the nose. Somehow the yeast is the thing that pops the most, while everything else takes a back seat. If they reverse that, hit it with an extra dry hop charge, this would be an absolute winner for summer.
Apr 28, 2025A: Pours straw yellow with a frothy off white head that settles to a light layer and leaves a little light lacing.
S: Quick hit of citrus and pine, surprisingly prevalent yeasty presence, a touch grassy, hints of tropical and stone fruit, and crackery biscuity malt.
T: Zesty citrus, tangerine, grapefruit, and lemon, resinous spicy faintly herbal pine, a little underlying tropical and stone fruit, apricot, passion fruit, and peach, crackery biscuity malt, and just a hint of sweetness on a fairly dry finish.
M: Light to body, moderate carbonation, super crisp.
O: Taste wise, this is the most I've liked a Mammoth IPA in a while, if not ever. Crisp, crushable, if it wasn't one of the last cold snowy days this year it'd hit even better, and after fishing for 2 days it still hits great. The thing that's throwing me is the nose. Somehow the yeast is the thing that pops the most, while everything else takes a back seat. If they reverse that, hit it with an extra dry hop charge, this would be an absolute winner for summer.
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