Snowing But Not Sticking
Magnify Brewing Company

- From:
- Magnify Brewing Company
- New Jersey, United States
- Style:
- Fruited Sour Ale
- ABV:
- 11%
- Score:
- +8 ratings needed
- Avg:
- 3.96 | pDev: 7.07%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 10, 2021
- Added:
- Dec 12, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Ratings by ichorNet:
Reviewed by ichorNet from Massachusetts
4.24/5 rDev +7.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev +7.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
This is my first experience with a sour from Magnify Brewing, whose IPAs have generally been pretty good (especially their bigger ones, as I've now had a pair of TIPAs from them that have knocked my socks off). This beer is brewed with lactose, cake batter, cherry, coconut, and chocolate, and it clocks in at a RIDICULOUS 11% ABV. Let's get this show on the road, shall we?
The pour here is very nice; it topples into my glass as a deep reddish beer with a raspberry-like hue to it, reminding me of something like Rubaeus by Founders back in the day. This liquid is topped off by a sizable head of pale white foam with a slight pinkish tint to it. It builds up to about three fingers upon my initial decanting, though it sinks quickly to a half-finger, leaving behind no lace, surface coverage, or much in the way of legs. Still, I do like the color here and am interested to see what this weird beer has in store for me!
The press release calls this a "Black Forest Cake-inspired dessert sour," and I have to say that from what I know about this particular dessert, it seems as though they may have come really close to nailing the essence of it from the smell alone. I get a ton of coconut and cherry in the nose immediately with a hint of nuttiness, brownie-like chocolate notes, and some Grenache wine in there as well. Hints of cinnamon and other baking spices, along with a touch of the hefty ABV, are also easy to detect in this one. Yeah, this seems like it'll be really good honestly.
On the palate, SBNS begins with a puckering hit of tart cherry and some lighter suggestions of raspberry, strawberry, and red wine grape with a bit of spice and maltiness. The mid-palate has a bit more of a bolstering sourness with the nutty notes of toasted coconut and a little cocoa-like dustiness melding with huge flavors of brownie batter as the finish washes over the tongue with some heavy creaminess from the lactose and a parting acidity that quickly flashes on the tongue. I'm surprised how much I enjoy this, and I think a lot of it has to do with how balanced everything feels despite it being obviously maximalist and crazy. The super-high ABV is barely felt as I sip, which I know is quite dangerous. It's just hidden by all of the adjuncts, most likely, and that is quite the achievement by these guys. Beer like this can quickly become a big mess considering the balancing act that is necessitated by the added ingredients, but this is well-handled and surprisingly deft, almost in spite of its crazy idea. I like it, against all odds. It's dumb, and it's good. Grab a can if it sounds intriguing!
Jan 10, 2021The pour here is very nice; it topples into my glass as a deep reddish beer with a raspberry-like hue to it, reminding me of something like Rubaeus by Founders back in the day. This liquid is topped off by a sizable head of pale white foam with a slight pinkish tint to it. It builds up to about three fingers upon my initial decanting, though it sinks quickly to a half-finger, leaving behind no lace, surface coverage, or much in the way of legs. Still, I do like the color here and am interested to see what this weird beer has in store for me!
The press release calls this a "Black Forest Cake-inspired dessert sour," and I have to say that from what I know about this particular dessert, it seems as though they may have come really close to nailing the essence of it from the smell alone. I get a ton of coconut and cherry in the nose immediately with a hint of nuttiness, brownie-like chocolate notes, and some Grenache wine in there as well. Hints of cinnamon and other baking spices, along with a touch of the hefty ABV, are also easy to detect in this one. Yeah, this seems like it'll be really good honestly.
On the palate, SBNS begins with a puckering hit of tart cherry and some lighter suggestions of raspberry, strawberry, and red wine grape with a bit of spice and maltiness. The mid-palate has a bit more of a bolstering sourness with the nutty notes of toasted coconut and a little cocoa-like dustiness melding with huge flavors of brownie batter as the finish washes over the tongue with some heavy creaminess from the lactose and a parting acidity that quickly flashes on the tongue. I'm surprised how much I enjoy this, and I think a lot of it has to do with how balanced everything feels despite it being obviously maximalist and crazy. The super-high ABV is barely felt as I sip, which I know is quite dangerous. It's just hidden by all of the adjuncts, most likely, and that is quite the achievement by these guys. Beer like this can quickly become a big mess considering the balancing act that is necessitated by the added ingredients, but this is well-handled and surprisingly deft, almost in spite of its crazy idea. I like it, against all odds. It's dumb, and it's good. Grab a can if it sounds intriguing!
More User Ratings:
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!