Simbiose
Post Scriptum Brewery

Poured to a Mikkeller taster.

A: Body is yellow and very crystalline. Head is white and shows medium to low retention but on grape ales I've never seen a good retention. Carbonation wise, it looks like a champagne almost.
S: The aromas are actually very interesting, with apple-like tones, champagne and white wine grapes including one of my favourite strains, the Loureiro grape from the northwest of Portugal. Very interesting indeed.
T: The taste is complex and very well thought. It goes from the sweetness of the apple and the grape itself to blend together in a low acidic tone of champagne that is a product of trying to mix ales with a very special grape and all of this is done with a regular pace and an increasing pleasure in mouth. It's very good. I usually don't like grape ales as they tend to taste like vermouths but this one is a very good example of how to do a grape ale.
M: Body is low, carbonation is medium to low on the mouth, alcohol is unnoticed, acidity is low and bitterness is low.
O: It's my favourite grape ale for sure.