Cashmere Shores
Horizont Sörök
- From:
- Horizont Sörök
- Hungary
- Style:
- American IPA
Ranked #22,651 - ABV:
- 6.5%
- Score:
- 80
Ranked #184,020 - Avg:
- 3.93 | pDev: 0%
- Reviews:
- 1
- Ratings:
- Status:
- Active
- Rated:
- Sep 26, 2024
- Added:
- Sep 25, 2024
- Wants:
- 0
- Gots:
- 0
SCORE
80
Good
80
Good
Collaboration with Willibald Farm Brewery. Brewed with Citra, Cashmere, and Columbus hops.
Recent ratings and reviews.
Reviewed by flagmantho from Washington
3.93/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
3.93/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
Poured from 440mL can into my Belvárosi sörfesztivál tulip. Best by 9/1/25, so I'm guessing it was canned pretty recently.
Appearance: pale yellow-golden hue with a light haze and a thick finger of frothy ivory foam.
Smell: clean, sweet malt, with a rather passionfruity-tropical aroma. Kind of odd to have the passionfruit on top of a more traditional, non-hazy IPA malt base. But not bad!
Taste: not quite as sweet as the aroma, but definitely still up there. Tropical hops are fruity but not necessarily juicy; kind of halfway between a traditional American IPA and a hazy. I'm on the fence, but generally it's pretty good.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: the sort of hazy passionfruit atop a sweet but more traditional malt base isn't bad, per se, but it just doesn't quite work for me.
Sep 26, 2024Appearance: pale yellow-golden hue with a light haze and a thick finger of frothy ivory foam.
Smell: clean, sweet malt, with a rather passionfruity-tropical aroma. Kind of odd to have the passionfruit on top of a more traditional, non-hazy IPA malt base. But not bad!
Taste: not quite as sweet as the aroma, but definitely still up there. Tropical hops are fruity but not necessarily juicy; kind of halfway between a traditional American IPA and a hazy. I'm on the fence, but generally it's pretty good.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: the sort of hazy passionfruit atop a sweet but more traditional malt base isn't bad, per se, but it just doesn't quite work for me.
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