Bruesicle: Prickly Wawa
The Bruery Terreux

- From:
- The Bruery Terreux
- California, United States
- Style:
- Fruit and Field Beer
- ABV:
- 4%
- Score:
- +8 ratings needed
- Avg:
- 3.75 | pDev: 16%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jan 25, 2019
- Added:
- Mar 07, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by rodbeermunch from Nevada
3.14/5 rDev -16.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25
3.14/5 rDev -16.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25
Also had this on March 3, 2018. This "beer" looks a lot like a rose wine. Has that mix of red, pink and orange color resulting in where it is. No head. Again, hard to look at this and say "oh, that looks like a beer." But it is a pretty color and that is worth something.
The aroma smells like candy. Break out the now n laters. The taste had slightly more sourness going for it than the tropical fruit (papa mac) one did. This one breaks out the pear, watermelon which lead stronger than the passion fruit and guava. Still has vanilla and lactose in a substantial way in the mouth feel and taste. Still though, anything in terms of malt or hop content seems to be almost completely devoid in this "beer". This is a bunch of fruit in a blender. Still tastes ok, but they're far from sessionable. Very limited quantities for something like this is about all my mouth can handle before it goes into sugar shock.
Jan 25, 2019The aroma smells like candy. Break out the now n laters. The taste had slightly more sourness going for it than the tropical fruit (papa mac) one did. This one breaks out the pear, watermelon which lead stronger than the passion fruit and guava. Still has vanilla and lactose in a substantial way in the mouth feel and taste. Still though, anything in terms of malt or hop content seems to be almost completely devoid in this "beer". This is a bunch of fruit in a blender. Still tastes ok, but they're far from sessionable. Very limited quantities for something like this is about all my mouth can handle before it goes into sugar shock.
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