Monadstock
Granite Roots Brewing
- From:
- Granite Roots Brewing
- New Hampshire, United States
- Style:
- American IPA
- ABV:
- 5.2%
- Score:
- +6 ratings needed
- Avg:
- 3.42 | pDev: 4.68%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 28, 2018
- Added:
- Dec 23, 2016
- Wants:
- 1
- Gots:
- 2
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by johnnnniee from New Hampshire
3.33/5 rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25
3.33/5 rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25
Bottle from East Derry.
Hazy murky golden darkened kind of color with a good sized frothy bubbly white head that falls slowly. Big toasty caramel maltiness on the nose with some resinous earthy hops. Not much in the way of fruity esters like I expected. The flavor is more toffee caramel bordering on butterscotch. Earthy hop flavor with a huge sharp bitterness that lingers for a long time after each sip. Medium body with a moderate level of carbonation and a bitter sharp resinous slick mouthfeel. This smells like an amber ale, is sharply bitter, and I cant find a whole lot of fruit, hop or apricot in the nose or flavor. A NE IPA should be dripping with juicy fruity hop aromas and flavors with a soft but firm hop bitterness, this needs some recipe or process tweaks IMHO.
Dec 23, 2016Hazy murky golden darkened kind of color with a good sized frothy bubbly white head that falls slowly. Big toasty caramel maltiness on the nose with some resinous earthy hops. Not much in the way of fruity esters like I expected. The flavor is more toffee caramel bordering on butterscotch. Earthy hop flavor with a huge sharp bitterness that lingers for a long time after each sip. Medium body with a moderate level of carbonation and a bitter sharp resinous slick mouthfeel. This smells like an amber ale, is sharply bitter, and I cant find a whole lot of fruit, hop or apricot in the nose or flavor. A NE IPA should be dripping with juicy fruity hop aromas and flavors with a soft but firm hop bitterness, this needs some recipe or process tweaks IMHO.
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