Breakfast At Molly's
New Image Brewing Company
- From:
- New Image Brewing Company
- Colorado, United States
- Style:
- Vienna Lager
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 2.51 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Dec 13, 2020
- Added:
- Dec 13, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
2.51/5 rDev 0%
look: 2.5 | smell: 2.75 | taste: 2.5 | feel: 1.5 | overall: 2.75
2.51/5 rDev 0%
look: 2.5 | smell: 2.75 | taste: 2.5 | feel: 1.5 | overall: 2.75
12 fl oz pull-tab can nabbed at Molly's Spirits, Greenwood Village, CO (this is a collaboration beer between the brewery and the retailer).
"Vienna lager with coffee & maple." 5% ABV. "Lager with natural flavors."
Foam mushrooms out of the can immediately upon opening and a gentle pour still results in ~70% of my perfect pint glass being beer foam...this definitely seems overcarbonated and I imagine the maple syrup is probably partly to blame.
Body colour is a dull generic copper.
AROMA: Depleted amber malts. No toastiness at all. A hint of earthy coffee. No true maple syrup is noticeable, but there is some raw sweetness that's off-putting though not woodsy or maple-redolent.
Suggests a mediocre lager riddled with ersatz additives...
TASTE: Tastes artificial especially in terms of the maple - and the malt backbone is all wrong for a Vienna lager. Coffee is muted but there's a glimmer of it.
Too pale malt-driven; lacks Vienna malt/amber malt. Not toasty at all. Not bready.
Not a hoppy beer true to style, but some faint herbal or floral hop character would be welcome.
Thin, weak, light-bodied yet unrefreshing. Overcarbonated. A maple syrup beer really needs a more robust mouthfeel than this...
More of a pale lager with maple sugar extract adjunct than a Vienna lager with maple and coffee, but it's not bad. Wouldn't buy it again, but it's okay.
Tastes like the kind of beer you'd find in a Blue Moon variety 12-pack.
Low C- / BELOW AVERAGE
Dec 13, 2020"Vienna lager with coffee & maple." 5% ABV. "Lager with natural flavors."
Foam mushrooms out of the can immediately upon opening and a gentle pour still results in ~70% of my perfect pint glass being beer foam...this definitely seems overcarbonated and I imagine the maple syrup is probably partly to blame.
Body colour is a dull generic copper.
AROMA: Depleted amber malts. No toastiness at all. A hint of earthy coffee. No true maple syrup is noticeable, but there is some raw sweetness that's off-putting though not woodsy or maple-redolent.
Suggests a mediocre lager riddled with ersatz additives...
TASTE: Tastes artificial especially in terms of the maple - and the malt backbone is all wrong for a Vienna lager. Coffee is muted but there's a glimmer of it.
Too pale malt-driven; lacks Vienna malt/amber malt. Not toasty at all. Not bready.
Not a hoppy beer true to style, but some faint herbal or floral hop character would be welcome.
Thin, weak, light-bodied yet unrefreshing. Overcarbonated. A maple syrup beer really needs a more robust mouthfeel than this...
More of a pale lager with maple sugar extract adjunct than a Vienna lager with maple and coffee, but it's not bad. Wouldn't buy it again, but it's okay.
Tastes like the kind of beer you'd find in a Blue Moon variety 12-pack.
Low C- / BELOW AVERAGE
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