Dunkel
Legend Beer Brew House
- From:
- Legend Beer Brew House
- Vietnam
- Style:
- Munich Dunkel
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.21 | pDev: 2.49%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Dec 15, 2018
- Added:
- Sep 06, 2015
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by RichardLeahy from Australia
3.23/5 rDev +0.6%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25
3.23/5 rDev +0.6%
look: 3.5 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.25
In a litre stein at Legend Beer, Hanoi. L. Very dark brown, almost black, with 4 cm pale tan head. Looks very impressive! Head dissipates quickish, leaving froth and lacing. S. Not a lot, some yeasty, bready, almost burnt grain. T. Not bad, follows the nose but with a touch of sweetness from the malt that is not apparent in smell. Dry finish without much aftertaste, a little lingering bitterness. F. Light and a touch frothy, perhaps not ideal for the style. O. Solid beer and nice to find a dark one in Vietnam amongst all the lighter lagers.
Dec 15, 2018
Reviewed by Everydayoff from Thailand
3.29/5 rDev +2.5%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25
3.29/5 rDev +2.5%
look: 3.25 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25
Served on tap in a Legend Beer mug at Legend Beer Brew House, Hanoi.
Dark brown in a showcase with one finger foamy tan head with not much retention, it continually dissipates and leaves some lacing along the glass-side.
The aromas contain roasted malt, coffee and some yeasty profile while the flavors dominate by roasted character along with a long tail of bitterness from hop as well as roasted malt itself that same time is also a bit astringency. Sweetness is a bit deriving from malt.
The body is light with semi-smooth mouthfeel, crisp, dry, and high carbonation. Pretty decent, not so bad.
May 29, 2016Dark brown in a showcase with one finger foamy tan head with not much retention, it continually dissipates and leaves some lacing along the glass-side.
The aromas contain roasted malt, coffee and some yeasty profile while the flavors dominate by roasted character along with a long tail of bitterness from hop as well as roasted malt itself that same time is also a bit astringency. Sweetness is a bit deriving from malt.
The body is light with semi-smooth mouthfeel, crisp, dry, and high carbonation. Pretty decent, not so bad.
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