Progeny: Heifer With Cheese
Aslin Beer Company

Progeny: Heifer With CheeseProgeny: Heifer With Cheese
Beer Geek Stats
From:
Aslin Beer Company
 
Virginia, United States
Style:
Gose
ABV:
4.1%
Score:
+5 ratings needed
Avg:
4.05 | pDev: 4.69%
Ratings:
5 | reviews: 2
Status:
Retired
Rated:
Sep 21, 2018
Added:
Apr 09, 2018
Wants:
  0
Gots:
  1
Gose with blueberry, lemon and milk sugar.
Recent ratings and reviews.
Photo of buschbeer
Reviewed by buschbeer from Ohio

3.71/5  rDev -8.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
1 pint can
Served in an oversized wine glass

This beer pours a deep purple color and has very little head that leaves no lacing.

The blueberry is the aroma comes off as vinous to my untutored nose. The lemon comes out as it warms a bit.

The taste comes off as vinous and blueberry. I get a little lemon towards to end. It is tart.

Medium mouthfeel with low carbonation

I like blueberries. I like lemon. I like tart/sour beers. This beer just doesn't do it for me. The vinous aspect is a deterrent for me. It's a decent beer but not great.
Sep 21, 2018
Photo of HattedClassic
Reviewed by HattedClassic from Virginia

4.12/5  rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
The beer pours a nice white foamy head that dissipates fairly quickly. The beer itself is a beautiful and delicious looking berry purple. It's definitely opaque dand cloudy.

The smell is good. It has a nice sweet delicious blueberry smell with a hint of lemon.
The taste is pretty good. It retains the sweet and delicious bluberry note but has a more prominent lemon that pops well with a slightly creamy taste as well. There is definitely a tart note to it that works well as a contrast to the blueberry note.

The feel is good. It has a good dry finish to it with a medium body to it.

Overall, this is a pretty good beer and worth getting one's hands on.
Jul 28, 2018
 
Rated: 4.09 by vfgccp from New York

May 27, 2018
 
Rated: 4.02 by paresis from Massachusetts

May 03, 2018
 
Rated: 4.29 by Slack from Virginia

Apr 13, 2018