Neptude
Pen Druid Brewing

Beer Geek Stats
From:
Pen Druid Brewing
 
Virginia, United States
Style:
American IPA
ABV:
Not listed
Score:
+5 ratings needed
Avg:
4.09 | pDev: 2.2%
Ratings:
5 | reviews: 2
Status:
Inactive
Rated:
Aug 07, 2017
Added:
Jun 09, 2016
Wants:
  0
Gots:
  0
Barrel-Fermented WILD IPA from our "Flower" strain of Wild Cultures isolated outside our brewery. Made with VA 2 Row malted by Copper Fox Distiller, White Wheat, profusely dry-hopped with Simcoe, El Dorado and Citra.
Recent ratings and reviews.
 
Rated: 3.96 by briancathy from Virginia

Aug 07, 2017
 
Rated: 4.25 by 2dogbrew from Virginia

Sep 22, 2016
 
Rated: 4.06 by DavidHume from Virginia

Jul 15, 2016
Photo of Smakawhat
Reviewed by Smakawhat from Maryland

4.1/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Poured on tap at Pen Druid into a 10oz globe glass.

Real nice peach and light colored apricot yellow, with a bit of an unfiltered appearance. Creamy top presented with fluffy white head, but only given half a finger to settle to a simple collar. Solid looking brew.

Mild soft funky notes from their house strain yeast, but gives off a sage and floral quality. Comes off more saison like on the nose than an IPA, with not too much hop profile to discern. A very nice smelling brew though and quite garden and earthy smelling.

Palate seems to get into a bit more punch and heat than the nose indicates. Peppery mild sensing mid palate with a full body and a bit of stinging pine. Has a wonderful peppermint finish that accents with mild pepper warmth that gives off some nice heat. Warmth later on brings just a hint of tropics and pineapple, all flowing through a surprising crisp like body.

A real nice take, quite a bit of a hybrid but goes for more of the wild kick and a good one. Delicious brew.
Jul 11, 2016
Photo of ncaudle
Reviewed by ncaudle from Virginia

4.1/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
like Jupiter, not a typical "IPA". 3rd beer I've had with that "flower" wild culture and I dig its versatility. crisp floral notes, backed with hops and some oak
Jun 21, 2016