Tavern Beer
Georgetown Brewing Company

Tavern BeerTavern Beer
Beer Geek Stats
From:
Georgetown Brewing Company
 
Washington, United States
Style:
American Lager
ABV:
4.2%
Score:
+7 ratings needed
Avg:
3.63 | pDev: 5.23%
Ratings:
3 | reviews: 2
Status:
Active
Rated:
Apr 21, 2026
Added:
May 25, 2025
Wants:
  0
Gots:
  0
An easy drinking lager brewed with malted barley from the Pacific Northwest and Simcoe hops from the Yakima Valley.

Malt: 2 Row Pale
Hops: Simcoe
Yeast: Bavarian Lager
Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

3.37/5  rDev -7.2%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3
Clear yellowish brew with plenty of foam in the tall Widmer glass. Aroma is mildly in the cereal realm. Quite malty tasting with a distinct sweetness and a cornbread flavor. There is just a hint of hops, or at least something herbal in the aftertaste. I would not say it actually tastes good, but it's like a very robust AAL. I would wish for the slightest tang of something hoppy. Overall this is a mildly flavored sweet beery beverage saved by the pleasant carbonation. From the 16 oz can dated 03/16/26.
Apr 21, 2026
 
Rated: 3.67 by westcoastbeerlvr from California

Sep 25, 2025
Photo of flagmantho
Reviewed by flagmantho from Washington

3.84/5  rDev +5.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4
I had this beer on-tap in a shaker pint at Brewtop Social in SeaTac Airport.

Appearance: pale golden hue with a clear body and no head. That last part is the bar, not the beer.

Smell: on the sweet side, with a slightly corny malt character.

Taste: very slightly grainy malt character with some of that corniness as well. Bitterness is there for sure, but not overpowering. Not bad for the style.

Mouthfeel: relatively light body but with a big carbonation and creaminess.

Overall: Georgetown’s goal here appears to be making something light and approachable, and by that standard they have succeeded. This is also a good beer for pairing with outdoor cooking or Mexican food.
May 26, 2025