Brett Lab No. 12
Mollusk Restaurant & Brewery
- From:
- Mollusk Restaurant & Brewery
- Washington, United States
- Style:
- Brett Beer
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 3.74 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 04, 2017
- Added:
- Sep 28, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by mactrail from Washington
3.74/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.74/5 rDev 0%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
This is another version of what Mollusk calls a "farmhouse porter," this time brewed with plums. Appearance is kind of murky, dark red brown bubbling like a science experiment. Aroma is fruity and funky with fermenting pineapple. Mouthfeel is spritzy and moderately acidic.
I don't taste the Brettanomyces as much as you might expect. Quite interestingly fruity, just a little sweetness to bring out the plums. It's kind of jammy with a dry mineral finish, but a long aromatic after-smell. There's a murky yeasty taste with an edge of tartness, but definitely not what I'd consider sour. From the 500 ml bottle filled March 2017, according to the label.
Oct 04, 2017I don't taste the Brettanomyces as much as you might expect. Quite interestingly fruity, just a little sweetness to bring out the plums. It's kind of jammy with a dry mineral finish, but a long aromatic after-smell. There's a murky yeasty taste with an edge of tartness, but definitely not what I'd consider sour. From the 500 ml bottle filled March 2017, according to the label.
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