Pour Ol Sap
Disgruntled Brewing

 

Pours a pitch black color with a thin mocha head and thick coating lacing. Smell is maple ,char ,chocolate roast, whiskey and malts Taste is superb with fresh maple that. Is not syrupy sweet , pair that with roasted chocolate malts add the bourbon and you have one of the better maple stouts out there . Mouth feel is thick and chewy with medium low carbonation and maple malt and bourbon …a tongue coating stout.

This beer won #allpintsnorth for us this past Saturday, so beyond jazzed to find it in bottles…& local. 750ML bottle with light blue wax split with my loud wife.

Pour: black. Life: not detected on the spectrometer. Nose: maple, bourbon, love, malts.

Pour Ol Sap caresses the senses like a top-shelf masseuse. The maple is divine, a sweet, resin-filled, earthy, vanilla-soaked bruiser that seems to have leaked directly off the tree into the bottle. Secondary is faint bourbon & oh who cares. The maple & malt carry this beer off into nirvana & leave me wishing I’d taken this bottle solo.

This beer is a master class in brewing with maple syrup: words do not do it justice. Fantastic beer.