Otter Romp
Pure Project

Pours a very hazed/murky gold with 2 fingers of cream-colored head. Nice head retention & better lacing

S: Passion fruit, guava, pineapple, fades some down the stretch

T: Follows the nose, a little melon & white grape as well up front. Tangerine, guava, pineapple, green melon, a little dryness, white grape & mango as this beer warms up. Finishes with some dryness, green melon, passionfruit, pineapple & pomelo

MF: Medium body, creamy carbonation, some acidity. Nice balance

Lethal drinkability, a riot of tropical flavor

 

On tap at Out of the Barrel

A: Pours hazy golden yellow with a frothy cream white head that settles to a light layer and leaves some light lacing.

S: Zesty citrus, slightly dank herbal notes, grassy and resinous, tropical and stone fruit, berries biscuity malt, and caramel sweetness.

T: Bright zesty citrus, tangerine, grapefruit, lime, and lemon, tropical and stone fruit, passion fruit, mango, pineapple, peach, apricot, strawberry, guava, and melon, a bit resinous, slightly dank herbal notes, a touch grassy, the faintest hint of coconut, biscuity malt, and caramel sweetness.

M: A little on the fuller side of medium body, mild to moderate carbonation, soft on the palate.

O: Bright and refreshing with a little weight behind it. That hop combo gives a ton of depth. You kinda have to believe that the coconut note they mention is there, but if you look hard enough you can pick it. Hits the spot out on the patio on a beautiful Easter day.

 

 

Cloudy appearance, and slushy and slippery in the mouth. Very sweet and tangy with some interesting flavors of mint and the usual orange peel. Even a touch of oak and vanilla. Very fruity with a modest bitter aftertaste. Murky taste, but overall still better than the average NEIPA. On tap at Dana Point Taproom.

Pours a cloudy yellow straw with a finger of foamy head that slowly dissipates to a thin ring with some lacing. Aroma of tangerine and tropical fruit. Taste follows nose.