Gravitas Infinitum
Pure Project

10 years calls for something extraordinary: Enter Gravitas Infinitum. Most beers start around 15% sugar before fermentation... We pushed this anniversary stout to 62% for a bolder flavor. 12 hours of boiling. 43 months of triple barrel-aging across Breckenridge, Eagle Rare, and Cutwater bourbon barrels-with organic Tahitian vanilla woven through the finish. The result: A luscious, thick-bodied, 18% ABV brew featuring waves of dark chocolate, bourbon warmth, and deep caramelized malt. Cheers to 10 years!