Into the Wild Sour: Plum, Peach and Apricot
Guggman Haus Brewing Co.
- From:
- Guggman Haus Brewing Co.
- Indiana, United States
- Style:
- Berliner Weisse
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 3.99 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Feb 01, 2025
- Added:
- Feb 01, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Brewed with our favorite stonefruits of plum, peach and apricot with an addition of fresh vanilla beans, this berliner weisse style offers a wonderful medley of sweet and sour with plum notes accentuating vanilla flavors. A wild yeast strain provided natural souring, and milk sugars and oats help create a creamy body for this refreshingly tart beer.
Recent ratings and reviews.
Reviewed by NCSapiens from Indiana
3.99/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Strange color, kind of a burnt umber, with white ring of foam.
Smells heavily of vanilla, with wheat, yeast, malted barley, plum, peach, and apricot.
Taste follows the nose. It has the requisite acidity and is moderately sour, but with tons of lactose sugar and oats. The combination of stone fruit is well thought out, and the plum, the peach, and the apricot are all there and noticeable upon reflection. Overall it tastes pretty good, like a sour but sweet vanilla and oat cheerios with plums and apricots and peach.
All of the into the wild series have the same base beer with oats and lactose.
Feb 01, 2025Smells heavily of vanilla, with wheat, yeast, malted barley, plum, peach, and apricot.
Taste follows the nose. It has the requisite acidity and is moderately sour, but with tons of lactose sugar and oats. The combination of stone fruit is well thought out, and the plum, the peach, and the apricot are all there and noticeable upon reflection. Overall it tastes pretty good, like a sour but sweet vanilla and oat cheerios with plums and apricots and peach.
All of the into the wild series have the same base beer with oats and lactose.
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