Melted
Whiplash Brewing
- From:
- Whiplash Brewing
- Ireland
- Style:
- Roggenbier
- ABV:
- 5.4%
- Score:
- +8 ratings needed
- Avg:
- 3.89 | pDev: 2.83%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 10, 2022
- Added:
- Apr 06, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by StJamesGate from New York
4/5 rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
CAN
Moussy beige head that crusts over deep copper-amber; bread crust, biscuit, slight caramel on the nose with a ting of tin; deep sweet pastry malts, some more bread crust, toffee that almost goes butterscotch, a hit of grassy spice, some some pepper at the end; medium-bodied, smooth + clean.
4 x 5
So, this ain’t traditional. There’s caramel *and* crystal, and a bock - not weizen - yeast, plus it's probably too hoppy.
That means this ends up as a mishmash of the flavour (without the ABV) of a doppelbock + a blast of rye spice.
That said, this is rounded, well executed, balanced as well as super tasty + easy to drink. I still don’t totally get what Whiplash is trying to do with German styles, but this is a good one.
Lovely - if you’re not a stickler for style.
Apr 06, 2022Moussy beige head that crusts over deep copper-amber; bread crust, biscuit, slight caramel on the nose with a ting of tin; deep sweet pastry malts, some more bread crust, toffee that almost goes butterscotch, a hit of grassy spice, some some pepper at the end; medium-bodied, smooth + clean.
4 x 5
So, this ain’t traditional. There’s caramel *and* crystal, and a bock - not weizen - yeast, plus it's probably too hoppy.
That means this ends up as a mishmash of the flavour (without the ABV) of a doppelbock + a blast of rye spice.
That said, this is rounded, well executed, balanced as well as super tasty + easy to drink. I still don’t totally get what Whiplash is trying to do with German styles, but this is a good one.
Lovely - if you’re not a stickler for style.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!