NoMad Le Poulet
Brooklyn Brewery
- From:
- Brooklyn Brewery
- New York, United States
- Style:
- Belgian Dark Ale
- ABV:
- Not listed
- Score:
- +6 ratings needed
- Avg:
- 4.01 | pDev: 3.49%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 27, 2019
- Added:
- Dec 25, 2014
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
A Belgian-inspired brown ale that has been crafted by Garrett Oliver to accompany The NoMad Roasted Chicken.
Recent ratings and reviews.
Reviewed by metter98 from New York
3.92/5 rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
3.92/5 rDev -2.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
On-tap at NoMad Restaurant, New York, NY
A: The beer is very dark brown in color - when held up to a bright light traces of dark red are visible through the glass. It poured with a finger high beige head that has very good retention properties and never completely faded away.
S: Light to moderate aromas of Belgian yeast are present in the nose.
T: The taste follows the smell and starts off with flavors of Belgian yeast and hints of candi sugar. Once the beer begins to warm up, it becomes a little sweeter and maltier.
M: It feels light- to medium-bodied and very dry on the palate with a moderate amount of carbonation.
O: I liked the contrasting flavors of the sweetness and dryness of this Belgian brown ale. It paired very well with the whole roasted chicken for two.
Serving type: on-tap
May 27, 2019A: The beer is very dark brown in color - when held up to a bright light traces of dark red are visible through the glass. It poured with a finger high beige head that has very good retention properties and never completely faded away.
S: Light to moderate aromas of Belgian yeast are present in the nose.
T: The taste follows the smell and starts off with flavors of Belgian yeast and hints of candi sugar. Once the beer begins to warm up, it becomes a little sweeter and maltier.
M: It feels light- to medium-bodied and very dry on the palate with a moderate amount of carbonation.
O: I liked the contrasting flavors of the sweetness and dryness of this Belgian brown ale. It paired very well with the whole roasted chicken for two.
Serving type: on-tap
Reviewed by HipCzech from California
4.25/5 rDev +6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
4.25/5 rDev +6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
Serving: On tap at The NoMad restaurant, 12 oz pour into a stemmed Pilsner (beer tulip) glass.
Appearance: Clear, deep amber brown. Good, foamy tan head leaving moderate lacing.
Smell: Grainy bread, spicy Belgian yeast.
Taste: Full malty body but with restrained sweetness. Belgian yeast, spice and slight, warming alcohol notes. Gentle bitterness and a relatively dry, slightly mineral finish.
Mouthfeel: Medium towards fuller body with moderate carbonation.
Overall: Potent and full flavored to stand up against NoMad's rich, truffle-laced roast chicken, while drinkable (and not so sweet) to complement the entire dinner.
Dec 25, 2014Appearance: Clear, deep amber brown. Good, foamy tan head leaving moderate lacing.
Smell: Grainy bread, spicy Belgian yeast.
Taste: Full malty body but with restrained sweetness. Belgian yeast, spice and slight, warming alcohol notes. Gentle bitterness and a relatively dry, slightly mineral finish.
Mouthfeel: Medium towards fuller body with moderate carbonation.
Overall: Potent and full flavored to stand up against NoMad's rich, truffle-laced roast chicken, while drinkable (and not so sweet) to complement the entire dinner.
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