Blood Brothers Red IPA
Brooklyn Brewery
- From:
- Brooklyn Brewery
- New York, United States
- Style:
- American IPA
- ABV:
- 8.5%
- Score:
- +1 rating needed
- Avg:
- 3.7 | pDev: 10%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 08, 2014
- Added:
- Dec 02, 2012
- Wants:
- 2
- Gots:
- 0
NO SCORE
-
-
Brewed for the 20th Anniversary of Mugs Alehouse
Style: Red IPA
Malt: Glen Eagles Maris Otter, Weyermann Bohemian Floor-Malted Pilsner, Weyermann CaraRed, Melanoidin Malt, Roasted Barley
Hops: Williamette, Cascade, Amarillo, Simcoe, Sorachi Ace
Yeast: Brooklyn House Ale Yeast
OG: 19.1° Plato
Style: Red IPA
Malt: Glen Eagles Maris Otter, Weyermann Bohemian Floor-Malted Pilsner, Weyermann CaraRed, Melanoidin Malt, Roasted Barley
Hops: Williamette, Cascade, Amarillo, Simcoe, Sorachi Ace
Yeast: Brooklyn House Ale Yeast
OG: 19.1° Plato
Recent ratings and reviews.
Reviewed by metter98 from New York
3.8/5 rDev +2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5
3.8/5 rDev +2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5
On-tap at Mugs Alehouse, Brooklyn, NY
A: The beer is clear dark amber in color and has no visible carbonation. It poured with a thin white head that gradually died down, leaving a patch of bubbles on the surface, a collar around the edge and lacing down the sides.
S: There are aromas of caramel malts in the nose along with notes of pine resin from the hops. The pine becomes stronger as the beer warms up.
T: The taste has more flavors of caramel malts and less of the piney hops. A very slight amount of bitterness is present. As the beer warms up, the hop flavors become stronger and more balanced with the malts.
M: It feels medium-bodied and silky smooth on the palate with a moderate amount of carbonation.
O: This beer has a nice mix of flavors and seems to resemble a hybrid between an American Amber Ale and an American IPA. The drinkability is excellent and there is a good balance between the malts and hops.
Dec 02, 2012A: The beer is clear dark amber in color and has no visible carbonation. It poured with a thin white head that gradually died down, leaving a patch of bubbles on the surface, a collar around the edge and lacing down the sides.
S: There are aromas of caramel malts in the nose along with notes of pine resin from the hops. The pine becomes stronger as the beer warms up.
T: The taste has more flavors of caramel malts and less of the piney hops. A very slight amount of bitterness is present. As the beer warms up, the hop flavors become stronger and more balanced with the malts.
M: It feels medium-bodied and silky smooth on the palate with a moderate amount of carbonation.
O: This beer has a nice mix of flavors and seems to resemble a hybrid between an American Amber Ale and an American IPA. The drinkability is excellent and there is a good balance between the malts and hops.
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