Barrel Aged Brett Saison
Fine Creek Brewing Company

On brewday we combined Murphy & Rude Virginia Pils, Greater Richmond Grains Organic Raw Wheat, and Greenmont Hopworks Crystal hops to produce a rustic Saison wort. That wort then underwent primary fermentation inside two wine barrels from our friends at Blenheim Vineyards. It was then conditioned for seven months, in those barrels, before being packaged with one of our favorite isolates of Brettanomyces bruxellensis. It was then given an additional 11 months in kegs and bottles for the Brett to develop and naturally carbonate.