Especial Mexican Lager
Temescal Brewing

A key feature of our fave Mexican lagers is corn — an ingredient that makes for a light, crisp, flavorful beer. We’ve added our own twist by pairing corn with Eraclea pilsner malt - a variety grown in the dry coastal region of Italy, near the Adriatic. The honey-like maltiness from this barley pairs effortlessly with the sweet aromatics of the corn. A touch of Tettnang and Spalter Select hops crisp up the beer and provide subtle floral and fruity-noble aromatics that play well with the corn and honey-like malt notes.

The result? A crisp, light lager, with crackery, corn, honey, grassy, floral aromas. It’s a new favorite amongst our staff, and we can’t wait for you to try it!