Roast
Temescal Brewing

- From:
- Temescal Brewing
- California, United States
- Style:
- American Imperial Stout
- ABV:
- 8.3%
- Score:
- +9 ratings needed
- Avg:
- 4.13 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 26, 2024
- Added:
- Dec 26, 2024
- Wants:
- 0
- Gots:
- 0
Brewed with De La Paz’s Big City Coffee Blend and Madagascar Bourbon Vanilla. Smoky coffee and inviting vanilla greet you with a lovely aroma. A full body, enriched with vanilla, tempers the bold, roasty flavors from both the coffee and roast malt, but doesn’t cross over into pastry levels of sweetness. Rich layers of dark chocolate and caramel quickly give way to a satisfying bite.
Recent ratings and reviews.
Reviewed by MonDak_Joe1953 from Minnesota
4.13/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.13/5 rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
16oz can. Bottom stamp is 'NO JERKS 11/27/23', about thirteen months in the can.
Black colored body, with only an extremely thin mahogany brown back lit edge. Two fingers of tan head reduces to islands and a bubbly ring. Leaves behind a few scattered spots of lacing.
Aroma is caramel roasted malts, dark bitter coffee, and sweet vanilla.
Taste is a delicious blend of dark roast coffee and rich, sweet vanilla sitting on a bed of caramel roasted malts. Tannin and metallic touch. Aftertaste is extremely dry with a mix of coffee and vanilla.
Medium mouthfeel. Dry mouth after each sip. Good carbonation.
Artisan coffee effect on caramel malt stout plus vanilla. Tight and true flavors but very drying body.
Dec 26, 2024Black colored body, with only an extremely thin mahogany brown back lit edge. Two fingers of tan head reduces to islands and a bubbly ring. Leaves behind a few scattered spots of lacing.
Aroma is caramel roasted malts, dark bitter coffee, and sweet vanilla.
Taste is a delicious blend of dark roast coffee and rich, sweet vanilla sitting on a bed of caramel roasted malts. Tannin and metallic touch. Aftertaste is extremely dry with a mix of coffee and vanilla.
Medium mouthfeel. Dry mouth after each sip. Good carbonation.
Artisan coffee effect on caramel malt stout plus vanilla. Tight and true flavors but very drying body.
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