A Lamb In A Jam - Pineapple, Coconut & Fluff
Baa Baa Brewhouse
- From:
- Baa Baa Brewhouse
- Texas, United States
- Style:
- Berliner Weisse
- ABV:
- 6.45%
- Score:
- +9 ratings needed
- Avg:
- 3.77 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 20, 2023
- Added:
- Apr 20, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BEERchitect from Kentucky
3.77/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
3.77/5 rDev 0%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75
How do these lambs keep finding themselves in such jams? Their misfortune is our gain as Baa Baa Brewhouse cram packs pineapple, coconut and fluff flavors into a Berliner Weiss-styled ale for a truly jammy beer experience.
Densely packed with pastel banana-yellow hues, a patient head pulls from the turbidity and plays host to an extremely perfumy fruit scent of tropical fruit, cream, tartness and dough. Not to let down, the initial flavors are thick and chewy with pastry-laden malts, cereal and grain for a starchy-sweet upstart of sourdough, cookie dough and agave sweetness.
With that rich sweetness holding serve, the overcast of pineapple and coconut provide a coconut cream pie experience with nuances of pina colada, banana cream and pie filling closely in tow. The underlying tartness of lime, lemon, green apple and white grape for a richer take on spritzer and seltzer. its sour balance eventually takes hold to steer the session in a slightly more tart finish than a malty one.
Full bodied and certainly full for sour, the pleasantly cloying session makes this sour weissbier less of a refresher course and more of a dessert course. A lasting aftertaste of sweet-tart interplay has the session extending like fruit tart desserts.
Apr 20, 2023Densely packed with pastel banana-yellow hues, a patient head pulls from the turbidity and plays host to an extremely perfumy fruit scent of tropical fruit, cream, tartness and dough. Not to let down, the initial flavors are thick and chewy with pastry-laden malts, cereal and grain for a starchy-sweet upstart of sourdough, cookie dough and agave sweetness.
With that rich sweetness holding serve, the overcast of pineapple and coconut provide a coconut cream pie experience with nuances of pina colada, banana cream and pie filling closely in tow. The underlying tartness of lime, lemon, green apple and white grape for a richer take on spritzer and seltzer. its sour balance eventually takes hold to steer the session in a slightly more tart finish than a malty one.
Full bodied and certainly full for sour, the pleasantly cloying session makes this sour weissbier less of a refresher course and more of a dessert course. A lasting aftertaste of sweet-tart interplay has the session extending like fruit tart desserts.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!