Fuzzier Logic
Atwood Farm Brewery
- From:
- Atwood Farm Brewery
- Washington, United States
- Style:
- Fruit and Field Beer
- ABV:
- 6.1%
- Score:
- +9 ratings needed
- Avg:
- 4.01 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 14, 2025
- Added:
- Apr 14, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Fuzzy Logic is the use of imprecise information to make decisions. It can be applied in both logical reasoning and mathematical logic and operates under the premise that truth is measured in degrees rather than absolutes. When making decisions about fruit, barrels and mixed cultures in a brewery, it’s ALL fuzzy logic. Like it’s predecessor, FUZZY LOGIC, this new beer uses the same amalgamation of barrel-aged beers, with varying degrees of acidity and funk, aged on fresh peaches from our small orchard, and kicks up the jams with a heavy addition of apricot puree. Within a tasting range of stone fruit to no stone fruit, this beer tastes to a moderately high degree of stone fruit.
Recent ratings and reviews.
Reviewed by MonDak_Joe1953 from Minnesota
4.01/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.01/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
500ml bottle. Wax over cap. No dating information found on bottle but brewery's Instagram gives a release date of October, 2024. Foam overflows slightly out of the bottle neck when opened.
Totally cloudy for clarity, with a body color similar to peach juice (orange brown). Short lived white head when poured, with lots of rising bubbles dotting the surface and trying to make a ring. Sediment at the bottom from bottle conditioning. No lacing.
Aroma is funk with smells of leather, tobacco, and oak. Stone fruit smells of peach and apricot.
Taste is moderately sour, and quite dry. Flavors of sweet peach and apricot, and funk expressing leather and horse blanket. Oak barrel throughout and this continues into the aftertaste along with the tart fruit.
More than medium mouthfeel, with a soft and creamy texture. Each sip dries the mouth and teeth. No bitterness, all funk. Very good carbonation.
Barrel aged sour ale which is bottle conditioned with peach and apricot additions. Good balance between sour and sweet.
Apr 14, 2025Totally cloudy for clarity, with a body color similar to peach juice (orange brown). Short lived white head when poured, with lots of rising bubbles dotting the surface and trying to make a ring. Sediment at the bottom from bottle conditioning. No lacing.
Aroma is funk with smells of leather, tobacco, and oak. Stone fruit smells of peach and apricot.
Taste is moderately sour, and quite dry. Flavors of sweet peach and apricot, and funk expressing leather and horse blanket. Oak barrel throughout and this continues into the aftertaste along with the tart fruit.
More than medium mouthfeel, with a soft and creamy texture. Each sip dries the mouth and teeth. No bitterness, all funk. Very good carbonation.
Barrel aged sour ale which is bottle conditioned with peach and apricot additions. Good balance between sour and sweet.
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