Spring Fever
Situation Brewing
- From:
- Situation Brewing
- Alberta, Canada
- Style:
- Belgian Saison
- ABV:
- 4.2%
- Score:
- +8 ratings needed
- Avg:
- 3.56 | pDev: 1.69%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 25, 2017
- Added:
- Jun 03, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.62/5 rDev +1.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.62/5 rDev +1.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
1L howler from the brewpub - yeah, you have granted me a takeaway, instead of making me pay for an inconvenient stay-put pint. FTW.
This beer pours a slightly hazy, medium golden yellow colour, with two fingers of puffy, weakly foamy, and bubbly dirty white head, which leaves some decent pitted limestone wall lace around the glass as it lazily subsides.
It smells of gritty and grainy wheaten cereal malt, subtle earthy yeast, weak generic fruity notes, subtle black pepper and coriander spice, and very tame leafy, weedy, and floral green hop bitters. The taste is semi-sweet bready and doughy pale malt, a lesser spicy wheatiness, muddled domestic pome and citrus fruity notes, further insubstantial yeastiness, still understated muddled peppery essences, and more weak-ass leafy, musty, and dead floral 'verdant' hoppiness.
The carbonation is rather assertive in its palate-pinging frothiness, the body a decent middleweight, and generally smooth, with very little interfering with the ongoing process here. It finishes trending dry, the malt and yeasty esters taking due care of the lingering day.
Overall, this is a pleasant enough version of the style, with nothing weird or unusual peeping up in this instance. Simple, and more or less easy to drink, which is all I have to say about this kind of beer, because, well, you know, blah, blah, blah, and all that.
Jun 05, 2017This beer pours a slightly hazy, medium golden yellow colour, with two fingers of puffy, weakly foamy, and bubbly dirty white head, which leaves some decent pitted limestone wall lace around the glass as it lazily subsides.
It smells of gritty and grainy wheaten cereal malt, subtle earthy yeast, weak generic fruity notes, subtle black pepper and coriander spice, and very tame leafy, weedy, and floral green hop bitters. The taste is semi-sweet bready and doughy pale malt, a lesser spicy wheatiness, muddled domestic pome and citrus fruity notes, further insubstantial yeastiness, still understated muddled peppery essences, and more weak-ass leafy, musty, and dead floral 'verdant' hoppiness.
The carbonation is rather assertive in its palate-pinging frothiness, the body a decent middleweight, and generally smooth, with very little interfering with the ongoing process here. It finishes trending dry, the malt and yeasty esters taking due care of the lingering day.
Overall, this is a pleasant enough version of the style, with nothing weird or unusual peeping up in this instance. Simple, and more or less easy to drink, which is all I have to say about this kind of beer, because, well, you know, blah, blah, blah, and all that.
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