Oceanides
Fox Farm Brewery

- From:
- Fox Farm Brewery
- Connecticut, United States
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- +3 ratings needed
- Avg:
- 4.1 | pDev: 5.61%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 25, 2026
- Added:
- Mar 30, 2023
- Wants:
- 0
- Gots:
- 0
Blended from a variety of barrels filled over the 2019-2021 brewing seasons, Oceanides was refermented on 800 pounds (4.3 lbs per gallon) of Beach Plums grown on the shores of nearby Long Island Sound. A native and truly local treasure, Beach Plums are only found in the wild here in the Northeast United States.
Recent ratings and reviews.
Reviewed by Beers-es from Virginia
4.25/5 rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +3.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
From a 750ml corked bottle. Cork popped almost like a bottle of champagne on extraction. Pours a very hazy purplish red. Lots of carbonation, with loads of fairly dense foam. Looks a bit like a cherry/apple cider. Smell features grassy funk and a flinty fruitiness. Taste follows, with just the right amount of sour. Dry finish. Lovely beer. Gorgeous label art as well.
Nov 24, 2024Reviewed by GreesyFizeek from New York
4.2/5 rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25
4.2/5 rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25
This one pours a very hazy golden reddish-pink color, with a small white head, and lots of lacing.
This smells like not too tart plum, a dry grassy funk, white wine, and lemon.
There’s a lot of plum here, but it ends up finishing pretty dryly, surprisingly. There’s a grassy and minerally funk on the back end, with some lemon peel, grapefruit, and tons of plummy goodness. This is semi-simple, but tasty all the same.
This is only lightly sour, and quite drinkable, with a refreshingly crisp and dry finish.
Fox Farm’s new spontaneous series are some of the quietly best wild ales being made in the country right now.
Mar 30, 2023This smells like not too tart plum, a dry grassy funk, white wine, and lemon.
There’s a lot of plum here, but it ends up finishing pretty dryly, surprisingly. There’s a grassy and minerally funk on the back end, with some lemon peel, grapefruit, and tons of plummy goodness. This is semi-simple, but tasty all the same.
This is only lightly sour, and quite drinkable, with a refreshingly crisp and dry finish.
Fox Farm’s new spontaneous series are some of the quietly best wild ales being made in the country right now.
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