Magnolia Pub & Brewery

Magnolia Pub & BreweryMagnolia Pub & Brewery
Magnolia Pub & BreweryMagnolia Pub & Brewery
Brewery, Bar, Eatery, Beer-to-go

1398 Haight St
San Francisco, California, 94117
United States

(415) 864-PINT | map

Notes: Acquired by New Belgium in 2017
View: Beers | Place Reviews
Reviews: 134 | Ratings: 203 | Log in to view all ratings and sort
Photo of VoxRationis
VoxRationis from New York

4.11/5  rDev +2%
vibe: 4 | quality: 4.25 | service: 3.75 | selection: 4.5 | food: 3.75

Was in San Francisco on business, but had a free afternoon, so travelled over to the Haight-Ashbury area for lunch. Magnolia Pub & Brewery is located on a corner in a largely residential neighborhood and presents as a very homey, lived in pub. The food was solid to slightly upscale pub fare and the service was attentive and knowledgeable.

The selection and range of beers stretched from lager to stout, with about 18 taps (including 3 guest taps with Fort Collins) and two cask conditioned offerings. I had a flight that was consistently very solidly well made. Overall, a very enjoyable, low key P&B experience.

Oct 16, 2018
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flagmantho from Washington

3.92/5  rDev -2.7%
vibe: 4 | quality: 3.75 | service: 3.75 | selection: 4.25

I found Magnolia while walking around the Haight-Ashbury area and stopped in for a couple of beers. They had 17 taps, including 5 cask offerings, plus a guest tap. I had the mild and the porter, which were good if not outstanding. Service was typical, decent bar service. The vibe is very pubby with lots of dark wood and a lived-in feel. It's a neat place if you're in the area.

Nov 05, 2016
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Sludgeman from District of Columbia

3.9/5  rDev -3.2%
vibe: 3.75 | quality: 3.75 | service: 4.5 | selection: 3.5 | food: 4

Visited on a Monday evening.

V -- Place with beers all named after dead related - 3.75

Sel 3.5
Qua 3.75
Ser 4.5

Food - The spicy lamb sausage was great. Mashed potatoes were runny. - 4

Dec 17, 2015
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rodbeermunch from Nevada

3.56/5  rDev -11.7%
vibe: 4 | quality: 3.75 | service: 3.5 | selection: 3.25 | food: 3.5

Located on Haight Street, this is in it. Really cool look to the place. So much history. Neat in the winter when the windows fog up inside. Beer is solid, they've been doing this awhile and are reliable.

Service is good too, never come across that uppity SF waitstaff so I'm entitled thing here. They work for their money. Selection doesn't yield too much weird stuff, an occasional gruit or gem from the cellar, but other than that, usual styles for the most part. Good food.

Nov 27, 2015
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captaincoffee from Virginia

4.01/5  rDev -0.5%
vibe: 4.25 | quality: 3.75 | service: 4 | selection: 4.25 | food: 4

Very cool English style brewery and BBQ place. Beers are only good-to-average, but the place is pretty cool. BBQ is excellent, but you pay $$$$ for it. Beer is more fairly priced.

Nov 25, 2015
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mothman from Minnesota

3.67/5  rDev -8.9%
vibe: 3.75 | quality: 3.5 | service: 4 | selection: 3.5

Lots of English style ales. Lots of hand pumps. $4 imperial pints since it was Tuesday. Pretty chill place with and English theme. If you like bitters and Esb, this is worth checking out.

Jul 29, 2015
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Dowlers from California

4.35/5  rDev +7.9%
vibe: 4.25 | quality: 4.5 | service: 4.25 | selection: 4.25 | food: 4.5

Great location right in the middle of Haight area. Busy pub with dark wood cosy vibe. Beers selection is heavy on the English side and doesn't suffer for it. Had 5 casks on when I was there and about 15 others on draft. Staff friendly and food great, especially the cheeses.

Feb 06, 2015
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StonedTrippin from Colorado

4.1/5  rDev +1.7%
vibe: 4.25 | quality: 4 | service: 4.25 | selection: 4

very cool place right on haight street where it all went down in the glory days. English style beers for the most part in here, with some strong ales and plenty of real low session beers. Dead music playing loud, beers named for dead tunes, and a real friendly guy behind the bar sampling me generously and filling me in with info. great vibe, great service, really a mellow place to hang, especially in the early part of the day when things are a little quiet. All the beers were solid, the cask IPA was exceptional, and it was a downright awesome place to spend the afternoon. the brew house is downstairs and out of sight, but the place is full of that mashing grain rich aroma, a working brewery for sure. I was stoked on this place, and the food looked good too but I didn't eat. i love this part of the city, and this is a killer place to take a little break from walking around and refresh with a few cold ones. they have a great thing going in here and I will assuredly be back as often as i am in town.

Sep 11, 2014
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BenHesk12 from California

3.49/5  rDev -13.4%
vibe: 4 | quality: 3.75 | service: 2.5 | selection: 3.75 | food: 4

I live in the neighborhood and often visit magnolia on weeknights for a beer and a bite after work. The beer is consistently decent, with somewhere like 10-20 taps, and the food albeit a touch expensive is good. The downfall of this place is that it gets very crowded and doesn't have the space or service to handle the crowd. It's always tough to order a beer from the bar here, and there's always a wait for a table. Not to mention the inside is consistently hot and sweaty--don't bother bringing a jacket. Overall, magnolia beer is decent, the food is good, but be prepared for a typical crowded/hip san francisco spot.

Aug 10, 2014
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jellikit from Washington

4.18/5  rDev +3.7%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4.25

A: well. It is Haight/Ashbury. So, there is a bit of nostalgia. Grateful Dead playing all night long. Interesting patrons. Loud.

Q: the devils on horseback are delicious. The beer is good. Hotwings are good.

S: friendly and informative. Chilled out.

Selection: approximately 12 beers on tap. Good menu is limited, but tasty selections.

F: can't complain. What we had was all tasty.

Jun 08, 2014
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Hibernator from Massachusetts

4.13/5  rDev +2.5%
vibe: 3.75 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Our taxi driver let us off in the heart of Haight-Ashbury as light rain was falling down. We dropped by Magnolia this afternoon around 1PM for a quick lunch before heading to Amoeba Music down the street. I was initially surprised at how full the place was for a Tuesday afternoon, but we were able to find a small table by the street.

I liked the décor and atmosphere with plenty of dark wood in the intimate main room. Seating consists of both tables and booths. There is also a bar up front by the kitchen area. Chalkboards advertise the most current offerings and prices. Luckily, today was Tuesday and that meant all beers were only $4, but they are usually $7.

There were about 12 draft options today with selections that included Blue Bell Bitter, Cole Porter, Bonnie Lee’s Best Bitter, Weather Report Wheat, Dark Star Magnolia, Big Cypress Brown. I had the Spud Boy’s IPA that was awesome. The beer was pleasantly hoppy with big punches of citrus fruits.

The quality and attention to detail at Magnolia is what separates it from most brewpubs that I’ve visited. All of the food and beer I had was super fresh and I appreciate the fact that beers are served in 20 oz. imperial pints. The lunch menu was fairly limited, but I ordered the Arugula Grape Salad and Chicken Habanero house sausage, which worked well with each other. The focus here is on quality over quantity.

A few minutes after we requested our check, Fire on the Mountain began to play over the sound system and I was gently reminded where I was and the significance of this location. Also worth mentioning is the awesome picture of JG in the very top corner of the seating area.

Mar 26, 2014
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GraduatedCashew from California

4.59/5  rDev +13.9%
vibe: 4.25 | quality: 4.5 | service: 4.75 | selection: 4.5 | food: 5

Magnolia Pub and Brewery was recommended to me by some friends so I thought it'd be pretty good. I feel that I was right and a little bit more. I was truly impressed by this place for several reason:

The aesthetic was perfect. I thought everything was just different enough from every other brewery. There was an authentic feel about the place which paired with the beer rather well. I liked all the beers because of their quality and unique flavor.

The service was impressive especially considering the busy Saturday that I was there.

The food was incredible. I was able to grab the tail end of brunch and I highly recommend that.

Aug 28, 2013
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SpdKilz from Illinois

3.96/5  rDev -1.7%
vibe: 4 | quality: 4 | service: 4.25 | selection: 4 | food: 3

Stopped here this past February, before the rush of SF beer week. It still had some great taps on, though the beers I tried were nothing "amazing" but still decent. The food I got was, honestly, not very good. I had some type of chicken dish (what exactly escapes me) but it was very greasy, and just not very good. The prices were on par with SF and I would come here again; however I would hope the next meal I get will be better.

Jun 15, 2013
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derekrick420 from Pennsylvania

4.2/5  rDev +4.2%
vibe: 4.5 | quality: 4 | service: 4.75 | selection: 3.75

Having been to a bunch of trendy brew pubs, I felt I had to check out the one named after a Grateful Dead song. I didn't try any of the food but felt good enough about Magnolia that my brother and I had walked down the hill to Toronado and after Toronado walked all the way back up Haight to have another at Magnolia.

This place has a very hip atmosphere (but very California, opposed to lets say one of my local brew pubs Tired Hands which is 5s across the board btw) but the serving staff was very friendly, attentive and knew alot about the beer and the process of brewing beer. It was very well lit and with no TVs encouraged people to talk to each other, although the layout also allowed privacy if that was your preference.

I thought it was reasonably priced for what it offered and its location.

Jun 10, 2013
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brewandbbq from New Hampshire

3.4/5  rDev -15.6%
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 3.5 | food: 3

Original review 6/11/05

Took a cab to Magnolia's, skirting the Tenderloin district, passing hookers and pot smokers. Our cabbie treated us to a little "Duke's of Hazzard" driving technique. Ya, front 2 wheels off the ground crossing a street going down a hill, yee haw!
Magnolia's had a better than average amount on tap, with a couple on cask.
Bartender was quick at first, then she became immersed in a conversation a few seats down and never came back.
She was friendly and nice though when we saw her.
Tweezer Triple was delicious, albeit off the mark for a Triple, and the Batch 900 rocked. A big ass beer that belongs in my cellar.
Unusual motif in this place, tiles and chrome with a hand painted mural from wall to wall behind the bar. Couldn't determine if there was any meaning to the mural, other than a big Greatful Dead influence.
The food looked great going by, but we didn't eat.
Stayed till 1:45 AM, wishing there was more hours in the day.

Re-review 5/16/2013

Beer selection is heavy on lighter styles and English beers. One IPA on tap and one pale. The rest a mix of session beers. We ate this time and I felt like vomiting after seeing a 4% health-care tax at the bottom of our bill, on top of the regular meals tax. Apparently a $14.00 hamburger (not cooked to order properly) with a small portion of fries is not expensive enough for the owners. Or a $10 wedge salad for that matter. I pay a lot for my own damn health insurance, why should I cover the owners nut (or line his pockets) as well? This place is scamming their customers with an unconstitutional tax. Avoid.

May 17, 2013
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RblWthACoz from Pennsylvania

4.41/5  rDev +9.4%
vibe: 4.75 | quality: 4.25 | service: 4.5 | selection: 4.25 | food: 4.75

To me, Magnolia is the quintessential example of New American cuisine. I can't think of another brewpub I have been to where I was as interested in the food as much as their beer. Frankly, I probably think of the food here before I think of their beer. And their beer is quite good as it is, keep in mind. Love the bathroom setup as well. This is a must if you are in San Francisco.

Jan 11, 2013
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MightyCow9 from Texas

4.05/5  rDev +0.5%
vibe: 4 | quality: 4 | service: 4.5 | selection: 3.5 | food: 4.5

Very nice experience in a unique part of a unique city. We sat at the bar and were happy to discuss the beers and even the origin of beer names. Amazing service and the bartender was prompt and knowledgeable. Although we only ate a small sample of snacks and sides, they were great. The cheese was very good and the beers were all excellent. The foods that passed by us from the kitchen made me wish we had not eaten lunch. Burgers looked like magic on a bun, often with gigantic slabs of bacon hanging over the edges of the beef. It was a thing of beauty.

I particularly enjoyed the Oyster Stout. A very neat style of beer and I would say this was the cleanest and most balanced attempt I have ever tasted. The other beers were great and everything was served in the appropriate hardware.

The place is small and was PACKED, but service never suffered and the entire crew working the bar was very happy and made the experience elevate even higher.

The only regret I have is that we did not stay even longer.

Nov 11, 2012
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excalibur from Kentucky

4.28/5  rDev +6.2%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4.5

A very nice pub and brewery. Visited in the late afternoon and was busy but not crowded. You can see part of the brewery through a grate in the floor. The bartender was friendly, helpful and efficient. The beers we tried, Proving Ground IPA 7% and Out With The Old Ale 8.5% were above average and brewed by Magnolia. The pricing was reasonable at around $5 a pint. Comfortable environment with booths and lots of wood. Highly recommended for a relaxing beer in the hip area of Haight. We will revisit the next time we are in town. Also picked up a beautiful card to evaluate our beers.

Nov 07, 2012
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Offa from California

4.6/5  rDev +14.1%
vibe: 4 | quality: 5 | service: 4 | selection: 5 | food: 4.5

This is a wonderful brewpub, which gets extra points for being, to my knowledge, the only place in the region brewing a strong array of real British-style ales that have a true British character and, even better, real English cask ale.

The brewpub itself is in a neat old building near the heart of Haight-Ashbury, with big windows, lots of old tile, etc. It has some peeling paint which in a way adds to the old, time-worn charm, a good bar, tall wood booths, etc. However, it is a bit stuffy in warm weather and gets bit loud even without any music playing. The location is another plus, an interesting-characterful area with old Victorians, etc., and, unusually for San Francisco, this neighbourhood actually has a lot of trees lining the streets.

Beer that I have had is excellent and gets extra points for including an unusually strong selection of British-style beers, on tap and cask, that wonderfully capture the mellow, easy-drinking, but complex, rich character of good British beer in a way that is almost unheard of here. I really am very, very impressed with how well they captured the wonderfully complex but restrain, subtle character of English ale, but that is in part because I really have seen it done nearly so well anywhere else in California or the west coast.

Service we have experienced is good.

Selection of beers is great, with English bitter, ESB-type, old ale, etc., plus some more American-style beers, a few beers in the German/Czech tradition, etc., and they offer a few guest beers, as well.

Food is excellent. Fried chicken, chicken sandwich, fries, bangers and mash, etc., are all great. The fried chicken is particularly nice and a bit unique.

Value is very good.

Oct 20, 2012
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slander from New York

4.13/5  rDev +2.5%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4.5 | food: 4.5

Showed up medium to well done on the heels of ‘let’s go fuck with Brian Strumke at the City Beer event’, and then revisited today. Just as well, as there was too much going on last night to scribble scrabble; We arrived for dinner too late, the place was too packed, I was too hungry to deal, and too little time had passed since that ‘plint’ at that sportslike bar next to my ‘otel (A ‘plint’ is a ‘pint of Pliny’. I made that word up, and you may only use it about town if you properly footnote me). Okay, 45 minutes for a table, and then while waiting to get a beer at the bar, our table came in so we sat and ordered from there. And then today, while Ben worked, Bethy & I laughingly (Ha Ha!) took the mulligan and returned to drink beer...

What scenes Haight & Masonic have seen, I can only imagine. Large windows with smaller horizontal windows tracing them atop over both streets and sprawling awnings on outdoor seating wrapping around the sides with drop mounted lighting. Entranceway in the corner between, with a stained glass address piece sitting above the door. Used to be a pharmacy, they say, and now it’s a brewpub; all Grateful Deaded down from its former show. Well worn, and kind of tired with its stained ceilings cracked and faded yellow wall uppers two sides around, but has its charm just the same.

To the rear of the room, a wide wood straight bar with a slat wood base and piping foot rail, seating 8 on stools. It would reasonably seat more, but the bar is broken up by a center pillar along the way. 15 taps on a blackboard panel on the barback wall, with nondescript handles and chalk drawings above. Four shelves of glassware next to the panels over mirrored backing and subway tilings below a kitchen peekaboo on the end. More barback unit space to the side (barside?), with a center mirror and shelved books, old apothecary bottles, and a growler. A mounted ‘Festival of firkins’ board above describes the goings on, which may explain the 5 handpumps on the bar and 2 more on the end. Great Caesar’s ghost!

Slight bar counter for 4 sits adjacent to the bar, we were fortunate enough to take over. A single long table along the side street windows, with seating for a dozen on raised stools, alongside a center divider with 2 black leather booths on each side. A horizontal board listing tap selections (draught & cask), and strong beer month entries sits above in between pillars, and slides down for easy updating access. A dozen+ square and round 2 seat tables run up front along the windows and around the bend along the far wall on boothed backings below splotched glass panels with corner lamp lighting in a wood unit piece matching the bar. Bathroom tile floorings, filament bulbs along the perimeter over the windows, and drop spinning top glass lamps in 2 rows from above.

Okay, so 15 taps, currently occupied by 12 beers, a root beer, a wine (Sutton Cellars), and a hard cider (Two Rivers Pomegranate). The beer breakdown was 4 house regulars that we sampled (Kalifornia Kolsch, 4.7%, a lovey, lovely Kolsch; Big Cypress Brown, 3.7%, an English style Brown, it was, um, adequate; Dark Star Mild, 3.6%, beautiful, dark, grainy malt goodness; Proving ground IPA, 7%, very nicely balanced, wonderful), another 2 that we didn’t (Oysterhead Stout, Prescription Pale Ale), 5 house Strong Beer Month entries (Pride of Branthill, Tweezer Trippel, Oakstack Lightning Imperial Stout, Promised Land Imperial IPA, Old Thunderpussy Barleywine) ranging from 8.5% to 10.25%, and the San Francisco Brewer’s Guild collaboration Strong Ale (which I had at Thirsty Bear earlier). Plus 2 house firkins (Billy Sunday’s Best Bitter, 5%, which was Thursday’s bust butter; and Gold Top, 4.8%, a Belgian Golden, excellent), and 5 guest firkins for the event (Birrificio Le Baladin Al-Iksir, Birra Del Borgo Re Ale, RCH Brewery Old Slug Porter, Harviestoun Schiehallion and Bitter & Twisted). The Kalifornia Kolsch, Dark Star Mild, Proving ground IPA, and the cask Gold Top were the best of ‘em.

The food menu is paper pasted on backings displaying old set list. Hey! I was at this show (Giant Stadium 6/17/91), and this one, too (Richfield Coliseum 9/4/91). I started with 2 meats (Salametto Piccante & Soppressata) and then the Magnolia pub burger (dry aged organic beef, cheddar, and thick slab mapley bacon). I had help with the fries. They split the beet salad (phenom!), and then Ben had the Louisiana Andouille with cheese grits, and Bethy, the pork chop with duck fat, cannellini beans, caramelized onions, and kale. Food was of the awesome variety.

Pleasant servers, comfortable house, some very nice beerings, and excellent food. Good tunes; lots of Dead (surprise, surprise), Led Zeppelin, Talking Heads, Petty. Not to talk potty but they do have a cool basin sink back there for the washing of one’s mitts. And dig on that great wafting wort steam from the basement brewery below.

May 09, 2012
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LeeMarvin from Massachusetts

4.75/5  rDev +17.9%
vibe: 5 | quality: 5 | service: 4.5 | selection: 4.5 | food: 5

The bartender at City Beer told me this place was a mandatory stop while in The City. On the corner of Haight and Masonic, Magnolia is a beautiful, 19th century space whose owners have worked to retain its period feel. The owners and brewers are real Deadhead/Phisheads, and have named many of their beers after both Dead and Phish songs. Their food and drink are some of the best you’ll get in the city at a very reasonable price point.

I arrived on a Thursday afternoon later than I’d wanted to and found myself at a table with a great view of the colorful world that is the Upper Haight. I eased into my experience with a Proving Ground IPA and an order of the braised rib entrée, both excellent. Outstanding music played over the speakers, from Phish to (old) Aerosmith to acoustic Jerry.

About halfway through my meal, things started to pick up noticeably in the place. I quickly ordered another beer, this time going for the Oakstack Lightning Imperial Stout on cask, which ended up being one of the best beers I tried during my visit. Halfway through I was so overjoyed with my experience that when the brewer walked by I couldn’t help but stop him and commend his efforts. Despite a further influx of people and noise, I finished off with the cask version of the Proving Ground IPA and called it a night. I won't miss this place next time I'm in town.

Mar 05, 2012
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Torontoblue from Canada

4.03/5  rDev 0%
vibe: 4.5 | quality: 3.5 | service: 4.5 | selection: 4 | food: 4

Visited 4th Feb 2012.

Arrived for brunch around 11am, and got there just in time before a mad rush of patrons arriving 30 minutes later. Got seated straight away and ordered a pint of the Dark Star Mild (Cask). Cask was a little old, probably on it’s last day of being served. Nice to have a proper 20oz pint glass though! Had the sublime Crab Cake Benedict for brunch and followed up with a half of the Proving Ground IPA (Cask). This one was definitely old and was not very pleasant. So, away from the casks it was. Ordered the great value sample tray and was tempted to have the Strong Beer Month tray for an extra $1.00, but was far too early to be having 11%+ beers ;-)

The place got crazy busy around 12.30 and people were lining up to get in.

Great cafe/bar feeling place. Friendly staff and good beers. A definite place to visit when in San Fran...and it’s in the marvellous Haight-Ashbury area!

Feb 07, 2012
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elNopalero from Texas

4.4/5  rDev +9.2%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 3.5

Smack-dab in the middle of the Haight, and just a few blocks away from the famed intersection of Haight-Ashbury, Magnolia went from being ‘that place where I went once and had an ok time’ to becoming one of my favorite places to treat myself when I’m visiting SF.

So, a little backstory:
My first time at Magnolia was on a Tuesday, and I found the crowds—attracted, probably, as much as I was by their half-price pint special—to be overwhelming. Long wait for a table, friendly but overworked servers, and the din made it impossible to have a conversation. (Geeze, I must sound like a cranky old man!) Plus, I felt the only vegetarian option at the time was overpriced—and forgettable. By this point I have no recollection of the beers I tried that day but I wasn’t impressed enough to return.

I’m not sure why I gave Magnolia another chance but I’m glad I did. It had been over a year between my visits. This time I went in the afternoon, skipped ordering food, and asked for some samples before committing to pints. What else changed? Well, my palate expanded as I had developed a taste and appreciation for many, many different styles of beers—including, I’m sure, a few that I tasted on my first visit. I’ve been back many times since then. I even had a farewell party there—and a welcome back gathering, when I returned (briefly). I’ll still go on Tuesdays for their specials, but now I know what to expect.

Magnolia keeps a number of beers on tap and hand-pump.
One thing I enjoy doing is trying a pint from each to compare the differences—how cask conditioning brings out the malt, or the way the hops come across. They make some terrific British-style ales, and one of these days I’ll finally remember the specific, technical differences between Mild, Best Bitter, Extra Special Bitter and whatnot. You can’t go wrong with their IPAs, and if you’re lucky they’ll have a gruit or one of their strong beers available, too.

The servers have always been friendly, and in my experience I’ve enjoyed being around a warm, friendly crowd. There’s a number of tourists who pass by as well as regulars and folks in the food and service industry, and the window facing Masonic is just about perfect for people watching. Definitely worth a visit. I’m looking forward to my next one.

Jan 09, 2012
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beerwolf77 from Wisconsin

3.8/5  rDev -5.7%
vibe: 3.5 | quality: 4 | service: 4 | selection: 3.5

Stopped in here while on vacation.

Certainly unique venue for a brew pub. We were there on a Tuesday afternoon so the place was dead. Not complaining. We sat at the bar and ordered a few pints. Service was friendly. I inquired about the special malt they use in the English bitter and the bartender gave a great explanation on how and why it's used. The beer list although not long was eclectic and tasty. We didn't order food but the guy next to me was crushing a burger that looked awesome.

Glad we stopped in.

Jan 04, 2012
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Beerandraiderfan from Nevada

3.25/5  rDev -19.4%
vibe: 4 | quality: 3.5 | service: 3 | selection: 3 | food: 3

Cool atmosphere, I'm sure its been said a million times, Grateful Dead, pharmacy etc. . . overall, you're in one of the cooler corner spots on Haight Street, and while I usually never hesitate to bag on San Francisco, I really think the city has done a great job cleaning this area up, its actually not as miserable of a place as it used to be! Sure, there's still some bums, but they're the nice ones! Although it can be a little touristy, I think the place right next door or a block away, I don't remember, but anyways, they wanted like $35 for a tshirt! Hah!

Anyways, I've always thought the quality of Magnolia's brews and food was pretty good. They also seem pretty good at making styles I might not be into, their old super ipa stuff they used to bring to the Bisto in Hayward was pretty good, faded a little bit recently, but their gruit, barleywine, cask porter are all worth a try.

So I said food quality was pretty good, but yet, the score is only average. . . what gives you say? Well, let's talk about that fried chicken sandwich. Very good tasting. But you know what? It had about 3oz of meat on it, total, and that might be a very generous tally. I hate eating at places and then still being hungry afterwards, even when I'm drinking beer too.

Portions of the vegetarian stuff seemed to be larger, who knows, could have been a vegan cook or something that he makes the highest minimum wage in the country.

Waitress made about 3 mistakes, but was trying hard, so it all evened out.

Jan 02, 2012
Magnolia Pub & Brewery in San Francisco, CA
Brewery rating: 3.75 out of 5 with 800 ratings