Pass The Kvassier
Wild Mind Ales

Beer Geek Stats
From:
Wild Mind Ales
 
Minnesota, United States
Style:
Kvass
ABV:
3.3%
Score:
+5 ratings needed
Avg:
4 | pDev: 11.25%
Ratings:
5 | reviews: 1
Status:
Retired
Rated:
Sep 13, 2018
Added:
May 30, 2018
Wants:
  0
Gots:
  1
We partnered with Patisserie 46, a South Minneapolis French bakery, to make Pass the Kvassier, a light, refreshing kvass ale with rich spicy notes, a light tartness, and subtle stone fruit undertones to accompany a lightly sour, malty beer that goes down easy at just 3.3% ABV. Sixty loaves of Patisserie 46's vollkornbrot (a german sour rye bread) and some rye malt were used to make a mash that was then fermented using the bakery’s sourdough yeast culture
Recent ratings and reviews.
Photo of MonDak_Joe1953
Reviewed by MonDak_Joe1953 from Minnesota

4.24/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from 750ml bottle into glass.
Clear, pale straw colored body. Any fizzy head quickly disappears. No lacing. Rising bubbles surface as bubbles than are larger than what is seen in most beers.
Aroma smells of rich, dark, rye bread. Smells spicy.
Ultimately a medium sour beer, with notes of spice, rye, and sour stone fruit.
Properly supportive body, but it is a thin beer mouth feel. Some carbonation support.
This is like drinking a sour rye bread, which I guess is a major component. Expresses as very wild and quite primitive. Very tasty change of pace beer.
Sep 13, 2018
 
Rated: 4.75 by Ristaccia from Nebraska

Aug 05, 2018
 
Rated: 3.75 by Taybeh from Minnesota

Jul 12, 2018
 
Rated: 3.75 by mattmarka1 from Minnesota

Jul 08, 2018
 
Rated: 3.49 by frasergrove from California

May 30, 2018