Tea Time (Thai 1 On Series)
Malai Kitchen

Served in a sort of modern tulip at the Fort Worth location.

This interesting example of an interesting sub-style has a unique look: graham cracker, liquid amber body and an a pink tinted head.

Lactose, faint herbal and black tea notes, orange marmalade.

Strong tamarind, bitter orange, lactose, and deep malty flavors of treacle and biscoff. The tamarind is strong, but Thai tea flavors start to be revealed as it warms.

The body is soft, full, and smooth. It does a good job imitating the richness, voluptuousness even of Thai iced tea.

I’ve seen one other Thai tea beer and it was a milk stout. This is a very unique take on using this ingredient and it works.