Oaky Golden Pucker
Jackie O's Taproom & Brewery
- From:
- Jackie O's Taproom & Brewery
- Ohio, United States
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- 96
- Avg:
- 4.43 | pDev: 9.03%
- Ratings:
- | reviews: 10
- Status:
- Retired
- Rated:
- Nov 28, 2025
- Added:
- Dec 29, 2012
- Wants:
- 51
- Gots:
- 3
SCORE
96
World-Class
96
World-Class
Barrel-aged sour golden ale.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by drdiesel9483 from Ohio
4.25/5 rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
had a small amount at the Jackie o's scouts 2025 event. slight hazy yellow. Tart bitter oaky with white grapes and slight booze. Really solid wild ale.
Nov 28, 2025
Reviewed by SHDoyle from Ohio
4.23/5 rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.23/5 rDev -4.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Description: Appearance is golden and clear with a few bubbles on the pour but almost no head. Aroma is oaky, tart, peach and white grape, almost like a white wine. The taste has lots of oak and is very tart...even intensely so. The fruitiness is there but the tartness is so sharp it almost drowns it out. Feel is dry and highly carbonated with a light body.
Overall: 4.25 (This beer is good and I would likely drink it again) This beer is good for the style but it was a bit too intense for me. I was drinking it by itself, but I think the experience would have been much better with some food or charcuterie to cut the acidity of the beer. It probably would have gone well with some cheese. All in all a good beer but needs something to balance it out and maybe find a friend to split it with.
Sep 03, 2022Overall: 4.25 (This beer is good and I would likely drink it again) This beer is good for the style but it was a bit too intense for me. I was drinking it by itself, but I think the experience would have been much better with some food or charcuterie to cut the acidity of the beer. It probably would have gone well with some cheese. All in all a good beer but needs something to balance it out and maybe find a friend to split it with.
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