Imperial Stout
Yukon Brewing

Imperial StoutImperial Stout
Beer Geek Stats
From:
Yukon Brewing
 
Yukon, Canada
Style:
American Imperial Stout
ABV:
9.5%
Score:
+4 ratings needed
Avg:
4.15 | pDev: 5.06%
Ratings:
6 | reviews: 3
Status:
Retired
Rated:
May 18, 2019
Added:
Dec 05, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.24 by Exeter from Canada (AB)

May 18, 2019
 
Rated: 3.78 by wordemupg from Canada (AB)

Apr 07, 2019
 
Rated: 4.1 by Bf_89 from Canada (ON)

Dec 23, 2018
Photo of MAB
Reviewed by MAB from Canada (AB)

4.47/5  rDev +7.7%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5
Day #5 of the 2018 advent calendar, and I think we've already located the best beer of the bunch.
This is a spectacular stout-- super black, slightly sweet, and smooth as all get out while going down.
I could have crushed three of these in an hour; too bad that I don't think I'll ever see it on the liquor store shelves in the future.
Dec 07, 2018
Photo of canucklehead
Reviewed by canucklehead from Canada (BC)

4.28/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Day 5 of the craft beer advent calendar. Great imperial stout that is both smooth and nuanced
The chocolate notes swirl around the finish. Very well made
Dec 06, 2018
Photo of biboergosum
Reviewed by biboergosum from Canada (AB)

4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25
341ml bottle - day 5 of the 2018 Craft Beer Advent Calendar. I thought that Yukon had made an Imperial Stout before, but I guess not.

This beer pours a fairly solid black, with subtle amber highlights, and two flabby fingers of puffy, finely foamy, and mildly bubbly brown head, which leaves a low-rising wall of painted lace around the glass as it evenly subsides.

It smells of lightly roasted, bready and doughy caramel malt, bittersweet cocoa powder, cafe-au-lait, a bit of dark stone fruitiness, and very tame earthy, musty, and floral green hop bitters. The taste is rich medium chocolate pudding, grainy and bready caramel malt, toffee, a faint wet ashiness, day-old coffee grounds, and more well-understated leafy, musty, and dead floral hoppiness.

The carbonation is quite laid-back in its placid-seeming frothiness, the body a decent middleweight, and generally smooth, with a nice airy creaminess arising as things warm up a bit by this particular juncture. It finishes off-dry, the malt cooly running the lingering show.

Overall - well, the 'ten different malts' used to make this offering sure do get along, melding almost perfectly into a blended whole. Soft, supple, and easy to put back, especially as there is literally no sign of the 19-proof booze quotient. Great stuff!
Dec 05, 2018